Restaurant Style Hash Browns Casserole Recipes

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RESTAURANT-STYLE HASHBROWN CASSEROLE

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7



Restaurant-Style Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

RESTAURANT-STYLE HASH BROWNS CASSEROLE

Make and share this Restaurant-Style Hash Browns Casserole recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7



Restaurant-Style Hash Browns Casserole image

Steps:

  • Preheat oven to 350°.
  • Spray one 13x9-inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
  • Gently mix and pour into prepared pan or dish.
  • Bake uncovered for 35 minutes.

Nutrition Facts : Calories 693.9, Fat 47.6, SaturatedFat 28.1, Cholesterol 126.4, Sodium 1645.3, Carbohydrate 48.5, Fiber 3.5, Sugar 1.6, Protein 21

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup (I used mushroom soup and it was great)
2 cups shredded cheddar cheese or 2 cups colby cheese

COPYCAT RESTAURANT-STYLE HASH BROWN CASSEROLE

Save yourself a trip to the diner, and make this Copycat Restaurant-Style Hash Brown Casserole at home. This Copycat Restaurant-Style Hash Brown Casserole will be a delicious addition to your family's Sunday morning.

Provided by My Food and Family

Categories     Christmas Recipes

Time 55m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9



Copycat Restaurant-Style Hash Brown Casserole image

Steps:

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
  • Add potatoes, onions and 1 cup shredded cheese; mix lightly.
  • Spoon into 13x9-inch pan sprayed with cooking spray; top with remaining shredded cheese and cornflake crumbs.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 5 g

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk
1/4 cup butter, melted
1/4 tsp. black pepper
1 pkg. (30 oz) ORE-IDA Shredded Hash Brown Potatoes
1 small onion, chopped
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
2 Tbsp. cornflake crumbs

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8



Cracker Barrel's Hashbrowns Casserole - Copycat image

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

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