RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
RESTAURANT STYLE RED SALSA
My good friend Juan is an amazing cook and gave me this recipe. I've added cilantro, green onion and a little bit of lime juice to make it taste just like the kind they made at the Mexican restaurants that I worked at in the past. Enjoy :)
Provided by Cynthia Southworth @kookysupergirl
Categories Salsas
Number Of Ingredients 11
Steps:
- Heat a pan to med heat. Rinse tomatillos and cut into quarters. Add tomatillos, stewed tomatoes (reserve the juice in the can for later) chopped garlic, onions, and chili peppers (I used 4 and it wasn't too spicy. Normally I'll add more because I love the heat but I was also making this for kids to eat as well) to the pan and let it cook for 20 mins or until the tomatillo skin feels soft.
- Transfer everything in the pan into a blender and blend and add the stewed tomato juice so it mixes well and blend for 10 seconds or until everything is nice and mixed (salsa looking).
- Pour salsa into a large bowl, add the chopped cilantro, water, squeeze of a lime wedge, salt and pepper. Let chill covered in the fridge for a few hours.
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- Place in your blender with ¼ cup of water, and process until smooth (or slightly coarse, if you prefer).
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- Line a sheet pan with foil and place (whole) the tomatoes, onion, garlic, jalapeno and serrano pepper.
- Remove from the oven and place in a blender or food processor and add the cilantro, salt and pepper. Blend to your desired consistency – 15-30 seconds or so.
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