DEEP FRIED REUBEN BITES
Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**
Provided by Marlene.
Categories Lunch/Snacks
Time 1h5m
Yield 24 1inch balls
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients well.
- Form into small balls, approximately 1" in size.
- Roll in flour, and then dip in your favorite batter.
- Deep fry until golden brown.
REUBEN FRITTERS
Provided by Food Network
Categories appetizer
Time 7h25m
Yield 160 fritters
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Place the brisket in a large pan with the pickling seasoning and enough water to fill the pan halfway. Cover and cook for 3 hours. Let cool partially, and then refrigerate to cool completely (for at least 3 hours total if you cut the brisket into pieces, or overnight if cooling it whole).
- Dice the brisket and puree in a food processor until a paste forms (some chunks are fine). Add the sauerkraut, cream cheese and Swiss cheese and mix well. Shape the mixture into little spheres the size of golf balls; set aside.
- In a large heavy-bottomed saucepan fitted with a deep-frying thermometer, pour enough vegetable oil to fill the pan about a third of the way. Heat over medium heat until the oil reaches 350 degrees F.
- In three separate containers put the flour, buttermilk, and breadcrumbs mixed with parsley. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Repeat with the remaining spheres. Fry in batches--making sure all the fritters are submerged--until golden brown, 3 to 5 minutes.
- Serve the fritters with the Whole-Grain Honey Mustard Horseradish Dipping Sauce on the side.
- Mix together the mayonnaise, honey, Dijon mustard, horseradish, whole-grain mustard, rice vinegar, dry mustard and granulated garlic in a large bowl.
TRISCUIT REUBEN BITES
Make and share this Triscuit Reuben Bites recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h
Yield 28 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
- Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
- Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
- Bake in preheated oven for 40 minutes or until puffed and golden.
- Let stand 10 minutes, then cut into squares in between crackers.
- Serve warm, with thousand island dressing on the side if you wish.
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
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