Reuben Calzones Recipes

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AIR-FRYER REUBEN CALZONES

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5



Air-Fryer Reuben Calzones image

Steps:

  • Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

1 tube (13.8 ounces) refrigerated pizza crust
4 slices Swiss cheese
1 cup sauerkraut, rinsed and well drained
1/2 pound sliced cooked corned beef
Thousand Island salad dressing

LIGHTENED UP REUBEN CALZONE

I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good.

Provided by Melanie B.

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Lightened up Reuben Calzone image

Steps:

  • Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
  • Spread 1/4th of the thousand island dressing on each dough circle.
  • Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
  • Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
  • Bake at 350 degrees for about 15-20 minutes until golden brown.

Nutrition Facts : Calories 242, Fat 14, SaturatedFat 3.5, Cholesterol 28, Sodium 860.5, Carbohydrate 13, Fiber 2, Sugar 10.1, Protein 17.1

16 ounces store bought pizza dough, preferably whole wheat
2 cups pastrami, sliced into strips (I like the store bought light versions)
1 1/2 cups sauerkraut, store bought
1/2 cup thousand island dressing, a store bought light version
1/2 cup bread and butter pickles, sliced thinly (I like the zesty flavored ones)
8 ounces lowfat swiss cheese (4 slices)
flour

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