Baked French Rice Recipes

BAKED RICE

Provided by Pierre Franey

Categories weekday, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Baked Rice image

Steps:

Preheat oven to 400 degrees.
Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 131 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

2 1/2 tablespoons butter
2 tablespoons minced onion
1/2 teaspoon minced garlic
1 cup uncooked rice
1 1/2 cups chicken broth
3 sprigs parsley
1 sprig fresh or 1/4 teaspoon dried thyme
1/2 bay leaf

BAKED FRENCH RICE

I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

Provided by NurseJaney

Categories White Rice

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Baked French Rice image

Steps:

Combine soup and butter, stir well.
Drain mushrooms and water chestnuts, reserving liquid.
Add enough water to liquid to make 1 1/2 cup.
Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
Pour into 9X12 greased baking dish.
Cover and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 439.4, Fat 16.8, SaturatedFat 9.9, Cholesterol 40.7, Sodium 634.6, Carbohydrate 65.1, Fiber 3.7, Sugar 4.4, Protein 8.1

Ingredients

1 (14 ounce) can onion soup, undiluted
1/2 cup butter, melted
1 (8 ounce) can sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cups white rice, uncooked

MARIA'S RICE

This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!

Provided by Melissa Davidson

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 6

Number Of Ingredients 4

Maria's Rice image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 30.4 g, Cholesterol 42.6 mg, Fat 16.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 699.7 mg, Sugar 2 g

Ingredients

1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
½ cup butter, sliced

BAKED "FRIED" RICE

If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h10m

Yield 6

Number Of Ingredients 13

Baked

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g

Ingredients

2 cups long-grain white rice
2 tablespoons canola oil
1 tablespoon sesame oil, or to taste
3 cloves garlic, crushed
½ cup sliced green onions
½ cup diced red bell peppers
½ cup diced carrots
½ cup green peas
1 cup diced ham
1 pinch salt to taste
3 cups chicken broth
3 tablespoons soy sauce
2 teaspoons chile paste

FRENCH RICE

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

Provided by SouthernBell2627

Categories White Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

French Rice image

Steps:

Place rice in a 9x13-inch casserole dish.
Mix French onion soup and consomme; pour over rice.
Cut butter in pats and place in dish.
Bake 1 hour at 350 degrees.
Check it at 40 minutes.
I added cheese on the top when I made this dish. Yummy!

Nutrition Facts : Calories 425.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1217.3, Carbohydrate 43.2, Fiber 1.1, Sugar 2.2, Protein 9.2

Ingredients

1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 cup long-grain white rice, uncooked
1/2 cup butter
salt and pepper, to taste

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Baked French Rice Recipes

BAKED RICE

BAKED FRENCH RICE

I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

MARIA'S RICE

This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!

BAKED "FRIED" RICE

FRENCH RICE

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

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