REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
REUBEN CASSEROLE
Make and share this Reuben Casserole recipe from Food.com.
Provided by Lali8752
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish.
- Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
- Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
- Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
REUBEN CASSEROLE
Make and share this Reuben Casserole recipe from Food.com.
Provided by getoutofmygalley
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Coat bread pieces in the melted butter and set aside.
- Break up the corned beef into a greased 9x13 baking dish.
- Drizzle with thousand island dressing.
- Cover with the sauerkraut and then sprinkle a layer of the cheese.
- Top with tomatoes (you can leave these out, I think it adds a bit of color!).
- Cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.
Nutrition Facts : Calories 372.6, Fat 25.4, SaturatedFat 12, Cholesterol 85, Sodium 1179.7, Carbohydrate 18.1, Fiber 3.2, Sugar 4.3, Protein 18.3
REUBEN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I love going to the deli and getting a hot corned beef sandwich piled high with sauerkraut, dressing, and cheese! Another favorite that I always order is latkes, or potatoes pancakes...why not put them together in a delicious dish!
Provided by yogi.chanh
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 365 degrees.
- Start by spraying oil on a oven safe 9x9 dish.
- Start building the casserole:.
- Lay half a bag of shredded potatoes evenly in the pan.
- Then 1/2 cup of (8oz) of chopped corned beef.
- Then 8 oz of sauerkraut and the entires cup of dressing.
- Add another layer of chopped corned beef 1/2 cup.
- Then another layer of sauerkraut 1/2 cup.
- Add the rest of the shredded potatoes.
- Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
- Check and make sure cheese is melted. Cool for 10 minutes before serving.
Nutrition Facts : Calories 628, Fat 47.4, SaturatedFat 18.8, Cholesterol 170.8, Sodium 2428.2, Carbohydrate 12.8, Fiber 3.7, Sugar 7.2, Protein 37.3
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