TROPICAL SANGRIA
Provided by Bobby Flay
Categories beverage
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Combine 1 cup water and the sugar in a small saucepan. Hit the stalks with the back of a knife to lightly bruise and help release the flavor. Add the stalks to the pan and bring to a boil over high heat. Cook until the sugar is completely dissolved. Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop. Strain before using.
TROPICAL SANGRIA
Steps:
- Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
- Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.
TROPICAL SANGRIA
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- In a pitcher, combine 2 cups each orange juice and white wine with sliced mango, lemon and lime. Add 1 cinnamon stick and a pinch of allspice; chill 2 hours. Add 2 cups seltzer and serve over ice.
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