Rheinlander Fondue Recipes
RHEINLANDER RESTAURANT CHEESE FONDUE
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Provided by Juliesmom
Categories Spreads
Time 25m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Grate the cheese.
- Bring water in the bottom of a double boiler to a boil.
- In the top pan of the double boiler bring the 2 cups water, wine, butter, and seasonings to a boil, then add the cheese and set pan on the top of the double boiler over the boiling water.
- Stir thoroughly with a wooden spoon until the cheese melts into a smooth, heavy sauce (if the fondue seems too thick, add additional wine; if it is too thin add additional grated cheese).
- Cut the bread into 2-inch squares and brown them lightly in the oven.
- Serve and enjoy!
Nutrition Facts : Calories 1230.8, Fat 24.7, SaturatedFat 10, Cholesterol 30.5, Sodium 2740.4, Carbohydrate 212.6, Fiber 18.3, Sugar 8.7, Protein 36.9
DER RHEINLANDER CHEESE FONDUE
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these...
Provided by Linda Hoover
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grate or chop cheese.
- 2. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler.
- 3. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
- 4. If fondue seems too thick, add more wine. If too thin, add more cheese.
- 5. Dice bread into 2-inch squares and brown lightly in oven.
- 6. Keep fondue warm while serving, else a skin will form on the top.
'RHINELANDER' FONDUE
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Provided by Sharon Ludviksen
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
- 2. Add butter, garlic, seasoned salt and nutmeg.
- 3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.
HORST MAGER'S CHEESE FONDUE
In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef would actually give out his most popular recipes to anyone interested. Here for digital preservation is his fondue recipe. Preparation Notes: while you might be tempted to use some finer cheese varieties, don't - it is important to use processed cheese. Accent seasoning is MSG; if you have allergies to or reservations about it, omitting it has little effect on the final product. A double boiler is required to prevent the cheese from burning. Have fun!
Provided by p.vande
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water, wine, butter, and seasoning to a boil.
- Remove from heat and add cheese, setting the pot into a double boiler.
- Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
- Adjust thickness by adding more wine or cheese.
- Lightly toast bread cubes in the oven.
- Serve in a ceramic bowl over a low flame, or in an electric fondue pot.
More about "rheinlander fondue recipes"
SWISS CHEESE FONDUE RECIPE (RHEINLANDER FONDUE)
Web Apr 7, 2015 1 (2-pound) loaf processed Swiss Cheese or White American Cheese shredded* Petite rye bread slices, French or sourdough bread, …
From whatscookingamerica.net
Category AppetizerTotal Time 20 minsEstimated Reading Time 3 mins
From whatscookingamerica.net
Category AppetizerTotal Time 20 minsEstimated Reading Time 3 mins
- In the top pan of a double boiler over hot water, combine water, white wine, garlic, butter, white pepper, and nutmeg; bring to a boil. You must use a double boil or the cheese will burn.
- Add shredded cheese (a cup or so at a time), stirring continuously, until the cheese melts into a smooth, heavy sauce. Additional wine may be added if the cheese mixture is too smooth. Remove from heat. NOTE: You may add more cheese or wine, as needed, to reach your desired consistency.
- To serve, pour prepared fondue in a previously heated heavy fondue pot. I have found, through experience and many different fondue pot over the years, that the electric fondue pots work the best. You sill have to watch that the pots don't get too hot. If you don't have a fondue pot, you could use a small crock pot or slow cooker instead.
- Serve immediately with bread slices or bread cubes for dipping with wooden picks or fondue forks for dipping. We like to serve this fondue with dark rye bread.
DER RHEINLANDER CHEESE FONDUE RECIPE - COOKEATSHARE
Web (Use stainless steel or possibly ceramic pot.) Stir thoroughly with wooden spoon till cheese melts into a smooth heavy sauce. (If fondue seems too thick, add in more wine. If too thin, add in more cheese.) Dice bread into 2-inch squares and brown lightly in oven. Keep …
From cookeatshare.com
From cookeatshare.com
BEST DER RHEINLANDER CHEESE FONDUE RECIPES
Web 1 cup water: 1 cup dry white wine: 3 to 4 large cloves garlic, (minced) 1 tablespoon butter: 1/4 teaspoon white pepper: 1/4 teaspoon ground nutmeg: 1 (2-pound) loaf processed Swiss Cheese or White American Cheese (shredded*)
From alicerecipes.com
From alicerecipes.com
DER RHEINLANDER CHEESE FONDUE - BIGOVEN
Web Ready 30 minutes 8 Servings Try this Der Rheinlander Cheese Fondue recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 1/2 Loaf rye …
From bigoven.com
From bigoven.com
BAVARIAN-STYLE GERMAN LENTIL SOUP (LINSENSUPPE) - THE GOOD …
Web May 13, 2023 How to Make Der Rheinlander Lentil Soup Heat vegetable oil in a cast iron Dutch oven or heavy soup pot over MEDIUM-HIGH heat. Add diced bacon, carrots, onions, and celery. Sauté until the onions and celery are translucent; about 10-12 minutes. …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
BEST RHEINLANDER RESTAURANT CHEESE FONDUE RECIPES
Web 1 cup water: 1 cup dry white wine: 3 to 4 large cloves garlic, (minced) 1 tablespoon butter: 1/4 teaspoon white pepper: 1/4 teaspoon ground nutmeg: 1 (2-pound) loaf processed Swiss Cheese or White American Cheese (shredded*)
From alicerecipes.com
From alicerecipes.com
CHEESE FONDUE | FOR THE LOVE OF COOKING
Web Mar 15, 2023 Instructions. Simmer the wine, garlic, white pepper, cayenne pepper, and nutmeg in an electric fondue pot or small saucepan over low heat for 10 minutes, to reduce the wine a bit and let the alcohol cook out. Add the diced cheese cubes into the …
From fortheloveofcooking.net
From fortheloveofcooking.net
RHEINLANDER CHEESE FONDUE
Web Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (Use stainless steel or ceramic pot.) Stir thoroughly with wooden spoon untilcheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin, …
From recipecircus.com
From recipecircus.com
HOW TO MAKE CARAMELIZED SHALLOT-CHEESE FONDUE WHILE CAMPING
Web May 24, 2023 This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish you want while car camping on a crisp fall day when …
From apnews.com
From apnews.com
RHEINLANDER CHEESE FONDUE | GUSTAV'S - WORDPRESS.COM
Web Rheinlander Cheese Fondue Ingredients: pound grated{processed} Swiss Cheese cups very dry white wine,Chardonnay or Chablis 2 cloves mashed garlic 1/4 teaspoon white pepper 1/8 teaspoon cayennepepper pinch of nutmeg Directions:
From myfavoritedishes.files.wordpress.com
From myfavoritedishes.files.wordpress.com
DER RHEINLANDER SWISS CHEESE FONDUE - MAKING MEMORIES WITH …
Web Dec 29, 2011 In a medium saucepan, add all of the ingredients except the cheese. Unwrap the cheese slices and tear them into pieces, adding a couple at a time. Stir until melted and then add some more. It looks pretty weird at first with so much liquid and not very much …
From makingmemorieswithyourkids.com
From makingmemorieswithyourkids.com
RHEINLANDER CHEESE FONDUE | ALLRECIPES
Web Jan 30, 2023 Rheinlander Cheese Fondue | Allrecipes Delicious Swiss cheese fondue from the Rheinlander restaurant in Portland, Oregon. I made it for my friend from Switzerland and he said it tasted like home. Delicious Swiss cheese fondue from the …
From allrecipes.com
From allrecipes.com
HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER) RECIPE
Web Mar 24, 2020 - This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. ... Recipe from . food.com. Horst Mager's / Gustav's Fondue …
From pinterest.com
From pinterest.com
PIN ON APPETIZERS - PINTEREST
Web Whether you are a fondue fan, or not, you simply must try this very easy to make favorite. Ingredients Meat •1 2 inch slices1 lb smoked sausage, smoked Produce •2Garlic cloves Baking & Spices •1/8 tspCayenne pepper •1/8 tspNutmeg •1/2 tspWhite pepper Bread & …
From pinterest.com
From pinterest.com
You'll also love