AUNT RHODA'S VEGETABLE DIP
Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
RHONDA'S VEGETABLE DIP
The blending of the chopped vegetables make this flavorful dip a hit where ever I have taken it for pitch in dinners. My DIL first brought this to a Christmas get-to-gether 25 years ago. This is a MUST for many of our family gatherings! I promise, you will not be disappointed!
Provided by Joan of Arc
Categories Cheese
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mayonaise, sour cream, salt, sugar and garlic powder to make the creamy base.
- After finely dicing or mincing the veggies, add to the creamy mixture:.
- The flavors will blend better if left a few hours or overnight.
- Serve with veggies, mushrooms and even chips.
- This keeps several days in the refrigerator.
Nutrition Facts : Calories 83.8, Fat 7.9, SaturatedFat 4.6, Cholesterol 20.7, Sodium 422.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.5, Protein 1
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