Rhondas Vegetable Dip Recipes

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AUNT RHODA'S VEGETABLE DIP

Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.

Provided by Monica in PA

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6



Aunt Rhoda's Vegetable dip image

Steps:

  • Mix all and let stand overnight or for a couple hours.

Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dill weed (dried)
1 tablespoon green onion top, chopped
1 tablespoon dried parsley flakes

RHONDA'S VEGETABLE DIP

The blending of the chopped vegetables make this flavorful dip a hit where ever I have taken it for pitch in dinners. My DIL first brought this to a Christmas get-to-gether 25 years ago. This is a MUST for many of our family gatherings! I promise, you will not be disappointed!

Provided by Joan of Arc

Categories     Cheese

Time 10m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 10



Rhonda's Vegetable Dip image

Steps:

  • Mix the mayonaise, sour cream, salt, sugar and garlic powder to make the creamy base.
  • After finely dicing or mincing the veggies, add to the creamy mixture:.
  • The flavors will blend better if left a few hours or overnight.
  • Serve with veggies, mushrooms and even chips.
  • This keeps several days in the refrigerator.

Nutrition Facts : Calories 83.8, Fat 7.9, SaturatedFat 4.6, Cholesterol 20.7, Sodium 422.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.5, Protein 1

8 ounces mayonnaise
8 ounces sour cream
1 teaspoon salt
1 teaspoon sugar
2 tablespoons minced green bell peppers
2 tablespoons minced cucumbers
2 tablespoons minced carrots
2 tablespoons minced onions
2 tablespoons minced radishes
1 dash garlic powder

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