Rhubarb And White Chocolate Lattice Tart Recipes
WHITE CHOCOLATE RASPBERRY TART
Words can't describe...beautiful, creamy and delicious! Make this only when raspberries are in season and you'll be sure to impress your guests...if you don't keep it for yourself!
Provided by LovesSweets
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
- Stir in mascarpone cheese until mixture is smooth and uniform.
- Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
- Shave dark chocolate over tart if desired.
Nutrition Facts : Calories 491.3, Fat 31.7, SaturatedFat 16.4, Cholesterol 28.3, Sodium 178.9, Carbohydrate 48.3, Fiber 2.4, Sugar 34.9, Protein 5.4
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- To make the pastry dough, put the flour and butter in a food processor and blitz until it resembles breadcrumbs. Add the icing sugar and pulse until combined, then add the egg yolks (reserve the whites for the filling). Pulse until the mixture comes together, adding a tablespoon of cold water if the pastry seems dry. Shape into a disc, wrap and chill for a minimum of 30 minutes.
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