STREUSEL RHUBARB BREAD
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
RHUBARB QUICK BREAD
Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. This buttery loaf is made with a bit of orange zest, which perfectly complements rhubarb's pleasant tang. Dress the cooled loaf with a simple glaze of confectioners' sugar and orange juice, if you like, or serve fat slices with vanilla ice cream. Leftovers are nice toasted in a skillet with plenty of salty butter.
Provided by Samantha Seneviratne
Categories breads, quick breads, dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
- In a large bowl, whisk together the butter, 1 cup of the sugar, orange zest and yogurt until well combined. Whisk in eggs. In a separate medium bowl, whisk together the flour, baking powder, baking soda and salt. Add the flour mixture and 1 1/2 cups rhubarb to butter mixture and fold until combined. Transfer the batter to the prepared pan and smooth out the top. Sprinkle the top with the remaining 1/4 cup rhubarb and 2 tablespoons sugar. Bake until the loaf is golden brown and set and a skewer inserted in the center comes out with moist crumbs attached, 55 to 60 minutes.
- Transfer the pan to a rack to cool for 10 minutes, then cut around the edges and carefully flip the loaf out of the pan. Turn it right side up and let it cool completely before slicing.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 268 milligrams, Sugar 29 grams, TransFat 0 grams
RHUBARB BREAD
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
RHUBARB BREAD
Great way to use summer rhubarb.
Provided by Karla Sonnenberg
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
- Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.4 g, Cholesterol 22.6 mg, Fat 16.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 290.5 mg, Sugar 32.6 g
RHUBARB BROWN SUGAR LOAF
My favorite recipe for rhubarb--we make 2 loaves every week during rhubarb season. This is a wonderful coffee cake in the morning, or a sinful dessert in the evening (try a small scoop of vanilla ice cream on a slightly warmed slice.) Because it's so moist, it keeps best just sitting out on a plate on your counter. This recipe makes 2 loaves. When cool, cover one in plastic wrap and chill until needed, or freeze. I've tried this recipe many ways--margarine worked better than butter.
Provided by PainterCook
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spray 2 loaf pans (I use stoneware or glass) with non-stick spray and line bottoms with parchment paper, if you have it.
- Combine flour, soda, and salt and set aside.
- In a large bowl, blend cup of sugar, 1/4 cup brown sugar, and melted stick of maragrine. Whisk in the egg, buttermilk, and vanilla. Stir in dry ingredients and rhubarb JUST UNTIL flour is incorporated--no more!
- Pour batter into the loaf pans.
- Mix topping ingredients and spoon evenly as possible over both loaves.
- Bake at 350 for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow loaves to cool 10 minutes before removing. Allow to cool out of pans as well.
Nutrition Facts : Calories 331, Fat 2.7, SaturatedFat 0.7, Cholesterol 27.7, Sodium 370.2, Carbohydrate 72.1, Fiber 1.6, Sugar 46.8, Protein 5.3
BROWN SUGAR RHUBARB MUFFINS
"I make these muffins often during rhubarb season. Guests at our inn love them," says Florence Conklin, Cottonwood, Idaho. "For some crunch, I add our own state-grown black walnuts."
Provided by Taste of Home
Time 40m
Yield 20 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 12g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
More about "rhubarb brown sugar loaf recipes"
RHUBARB BREAD RECIPE (SO EASY, YOU HAVE TO TRY THIS!)
From commonsensehome.com
Reviews 4Category Quick BreadCuisine AmericanTotal Time 1 hr 15 mins
- In a large bowl, combine brown sugar and butter. Whisk in the vanilla extract, yogurt (or buttermilk) and egg. Combine cinnamon, baking soda, salt and flour; add to wet ingredients. Stir in rhubarb (and nuts, if desired).
- Divide batter between prepared loaf pans. Bake at 350°F until toothpick inserted in the center comes out clean, about 50-60 minutes.
- Remove rhubarb bread from oven and allow to cool for 5 minutes before removing from pans and transferring to wire racks to cool completely.
RHUBARB LOAF WITH BROWN SUGAR TOPPING | SHE'S NOT COOKIN'
From shesnotcookin.com
5/5 (1)Total Time 1 hrCategory Breakfast And BrunchCalories 281 per serving
RHUBARB STREUSEL BREAD RECIPE | LAND O’LAKES
From landolakes.com
MRS. PROCTORS RHUBARB BREAD - COPYKAT RECIPES
From copykat.com
RECIPE FOR RHUBARB BREAD | ALMANAC.COM
From almanac.com
OLD FASHIONED RHUBARB LOAF - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
EASY OLD-FASHIONED RHUBARB CAKE RECIPE • THE FRESH COOKY
From thefreshcooky.com
RHUBARB STREUSEL QUICK BREAD - DELICIOUS AND EASY RECIPE!
From inspiredbycharm.com
BUTTERMILK RHUBARB BREAD WITH CINNAMON STREUSEL TOPPING - THE …
From thefreshcooky.com
RHUBARB BREAD | HY-VEE
From hy-vee.com
GLUTEN FREE RHUBARB CAKE WITH BUTTERMILK | THE RUSTIC FOODIE®
From therusticfoodie.com
RHUBARB LOAF CAKE WITH BLACKBERRIES - WHERE IS MY SPOON
From whereismyspoon.co
RHUBARB NUT BREAD - AMISH RHUBARB BREAD - THESE OLD COOKBOOKS
From theseoldcookbooks.com
RHUBARB CRUMB LOAF - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
14 BEST RHUBARB RECIPES - EASY RHUBARB DESSERTS - DELISH
From delish.com
BROWN SUGAR RHUBARB COOKIES
From hoteatsandcoolreads.com
PUMPERNICKEL BREAD | THE RECIPE CRITIC
From therecipecritic.com
CINNAMON SWIRL RHUBARB BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cakes #dietary
You'll also love