Rhubarb Collins Recipes

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RHUBARB COLLINS

Use Juli's Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon.

Provided by Juliana Hale

Time 10m

Yield 2

Number Of Ingredients 4



Rhubarb Collins image

Steps:

  • Muddle rhubarb and brown sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 2.4 g

¼ cup thinly sliced rhubarb
1 teaspoon brown sugar
3 ounces gin
1 (12 fluid ounce) can Carbonated water; club soda

RHUBARB COLLINS

Categories     Fruit Juice     Gin     Alcoholic     Lime     Rhubarb     Gourmet     Drink

Yield Serves about 16

Number Of Ingredients 8



Rhubarb Collins image

Steps:

  • Bring rhubarb, sugar, and water to a boil in a 5- to 6-quart heavy pot, stirring until sugar is dissolved, then reduce heat and simmer, partially covered, until rhubarb falls apart, about 15 minutes. Remove from heat and cool 15 minutes. Pour mixture into a large fine-mesh sieve set over a large bowl and drain 15 minutes, then press gently on and discard solids. (There will be about 8 cups syrup.) Skim off any foam and cool syrup to room temperature. Pour syrup into 1 or 2 pitchers and chill, uncovered, until cold, about 2 hours.
  • Stir in lime juice (to taste), then gin and Cointreau (if using).
  • Fill glasses with ice and add rhubarb gin mixture, stopping about 1 inch from rim. Top off with seltzer. Run a wedge of lime around rim of each glass, then squeeze into drink.

4 lb rhubarb stalks, trimmed and cut into 1/2-inch pieces
2 cups sugar
6 cups water
3/4 to 1 cup fresh lime juice
1 (750-ml) bottlegin (optional)
1/3 cup Cointreau or other clear orange liqueur (2 1/2 oz; optional)
2 (1-liter) bottles seltzer water, chilled
16 small lime wedges

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