Rhubarb Mimosa Recipes
RHUBARB MIMOSAS
Rhubarb-mint syrup puts a ruby-hued twist on mimosas.
Provided by Virginia Mott
Categories Cocktails
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
- Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
- Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g
More about "rhubarb mimosa recipes"
RHUBARB MIMOSA - AMERICA'S TABLE
Web Mar 20, 2015 Ingredients. 2 cups rhubarb, cut into ½ inch pieces; 1 cup sugar; 1 sprig mint; 1 bottle prosecco, very well chilled; Several small chunks of rhubarb, uncooked, for garnish.
From americas-table.com
From americas-table.com
RHUBARB MIMOSA | SIGNATURE KITCHEN SUITE
Web For the Rhubarb Infusion: Combine rhubarb and St. Germain liqueur in a sous vide pouch and seal. Cook in water bath at 181.4°F (83°C) for 30 minutes. Strain the liquid and chill. (Extra cooked rhubarb can be used …
From signaturekitchensuite.com
From signaturekitchensuite.com
RHUBARB MIMOSA | SOUS-VIDE MAGAZINE
Web Combine rhubarb and St. Germain liqueur in a sous vide pouch and seal. Cook in water bath at 181.4°F (83°C) for 30 minutes. Strain the liquid and chill. (Extra cooked rhubarb can be used as topping for ice cream or …
From sousvidemagazine.com
From sousvidemagazine.com
RHUBARB MIMOSA - SUPPER IN THE SUBURBS
Web Jan 26, 2022 How to make rhubarb simple syrup. Rhubarb simple syrup is a by product of poaching rhubarb. You add water, sugar and rhubarb to a pan, bring it to a boil then leave the rhubarb to cool in the water and …
From supperinthesuburbs.com
From supperinthesuburbs.com
RAINBOW SHERBERT MIMOSA RECIPE - MY SUBURBAN KITCHEN
Web Just dip the top of the glass in juice or rim it with an orange. Then, dip into sugar. Rainbow sherbert is so ideal for this because it still offers that citrusy taste similar to orange juice. Once you have the sherbert in the glass (I …
From mysuburbankitchen.com
From mysuburbankitchen.com
STRAWBERRY RHUBARB MIMOSA - JESSICA LEVINSON, MS, …
Web Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan. Bring to a boil and simmer for 10 to 15 minutes until everything is cooked down and the mixture is viscous, but not to the point of a jelly. …
From jessicalevinson.com
From jessicalevinson.com
13 RHUBARB COCKTAILS FOR A SWEET SPRING SHINDIG - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (2)Published Jul 27, 2022Category Beverages, Recipe Roundup
- Refreshing Rhubarb Cocktail with Tequila and Lime. This lovely cocktail is as tasty as it is pretty. It features the bold, zesty flavors of rhubarb, lime, and citrus.
- Rhubarb Lemon Fizz. This perfectly pink mixed drink looks like pink lemonade. However, it’s much fizzier and a little tarter, as well. It’s an easy cocktail to whip up.
- Rhubarb Bourbon Sour. This somewhat sweet, mostly sour cocktail puts a spin on the traditional bourbon sour. It features a rich bourbon base and lighter notes of lemon and rhubarb.
- Rhubarb Gin and Tonic. Want to give your gin and tonic a blast of color? How about a dazzlingly tart taste? Add some rhubarb simple syrup! That small addition provides the drink with a beautiful red color.
- Rhubarb Daiquiri. There’s nothing better on a hot summer’s day than a cold, semi-frozen daiquiri. This pink, slushy delight is tart, tangy, and perfect for the pool.
BUBBLY RHUBARB MIMOSAS - CHICKEN SCRATCH NY
Web Dec 5, 2018 Dump about 2 cups of rhubarb and about 1/2 a cup of water in the saucepan and heat over medium. You don’t need it to boil but it will get a little steamy. You can …
From chickenscratchny.com
5/5 (1)Category DrinksCuisine AmericanTotal Time 5 mins
From chickenscratchny.com
5/5 (1)Category DrinksCuisine AmericanTotal Time 5 mins
RHUBARB BASIL SHRUB RECIPE | MOLLY YEH | FOOD NETWORK
Web In a large saucepan over medium-high heat, add the rhubarb, basil, sugar, water and vinegar. Bring to a boil, stirring to dissolve the sugar. Reduce to a simmer and cook for 10 minutes.
From foodnetwork.com
Author Molly YehSteps 2Difficulty Easy
From foodnetwork.com
Author Molly YehSteps 2Difficulty Easy
STRAWBERRY RHUBARB DROP BISCUITS - ALLRECIPES
Web May 9, 2023 Cut ribs of rhubarb in half lengthwise and slice into 1/4-inch pieces; place into a bowl. Add cubed strawberries and 2 tablespoons sugar. Toss to combine, cover, and let fruit macerate in the refrigerator for 1 to 2 hours. Combine flour, baking powder, baking …
From allrecipes.com
From allrecipes.com
BEST RASPBERRY MIMOSAS RECIPE - HOW TO MAKE RASPBERRY …
Web May 17, 2019 Step 1 Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries. Parker feierbach.
From delish.com
From delish.com
STRAWBERRY RHUBARB MIMOSA FRUIT RECIPE - OREGON FRUIT PRODUCTS
Web Strawberry Rhubarb Mimosa. Photo and recipe credit Lindsay Strannigan. Buy On Amazon Print Recipe. Ingredients. 1 can Oregon Fruit Rhubarb in Strawberry Sauce; 6 oz Sparkling Rose; ... Place few Rhubarb pieces in flute and garnish with lemon wedge. Servings. 1 …
From oregonfruit.com
From oregonfruit.com
RECIPES THAT EMBRACE RHUBARB'S SWEET AND SAVORY SIDE - STAR TRIBUNE
Web May 17, 2023 Directions. Preheat the oven to 350 degrees. Put the butter into a small skillet set over medium heat and melt, then cook, stirring occasionally, until the milk solids turn toasty brown, about 1 ...
From startribune.com
From startribune.com
RHUBARB MIMOSA | EMERILS.COM
Web Add 1 tablespoon of Rhubarb Syrup and 1 tablespoon of elderflower liquor to each glass. Top off with the champagne and add a lemon twist to each.
From emerils.com
From emerils.com
SPRING POTATO SALAD WITH RHUBARB RECIPE | EPICURIOUS
Web May 17, 2023 Step 1. Put the cubed rhubarb into a saucepan. Add the sugar and ¼ cup of water and let simmer. The cubes should be a little tender, but it is important that they do not overcook—there should ...
From epicurious.com
From epicurious.com
RHUBARB MIMOSA RECIPE | EAT YOUR BOOKS
Web Rhubarb mimosa from Food Network Magazine, April 2013 (page 60) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) mint; rhubarb; sugar; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need …
From eatyourbooks.com
From eatyourbooks.com
EASY RHUBARB SYRUP (FOR DRINKS!) | HEARTBEET KITCHEN
Web May 31, 2022 How to Make Rhubarb Syrup: Cut rhubarb into 1/2 inch chunks. Add to a sauce pot with water, sugar, salt, vanilla bean, and cardamom. Simmer on medium low for 15-20 minutes, stirring occasionally, until rhubarb is completely broken down and juices …
From heartbeetkitchen.com
From heartbeetkitchen.com
HONEYED STRAWBERRY-RHUBARB MIMOSA - BURRATA AND BUBBLES
Web May 6, 2020 Instructions. In a small saucepan, stir together honey and water. Add strawberries and rhubarb and bring to a boil over medium-high heat. Stir to dissolve the honey and periodically mash the fruit. A potato masher works especially well for this, …
From burrataandbubbles.com
From burrataandbubbles.com
STRAWBERRY RHUBARB MIMOSAS | KATE'S RECIPE BOX
Web Jun 26, 2020 Instructions. In a small saucepan, combine the sugar and water and bring to a boil. Remove from heat and stir in the rhubarb and strawberries. Let cool to room temperature. Strain the strawberry and rhubarb from the liquid and refrigerate until ready …
From katerecipebox.com
From katerecipebox.com
RHUBARB MIMOSA | SIGNATURE KITCHEN SUITE
Web Combine rhubarb and St. Germain liqueur in a sous vide pouch and seal. Cook in water bath at 181.4°F (83°C) for 30 minutes. Strain the liquid and chill. (Extra cooked rhubarb can be used as topping for ice cream or yogurt, or dried.) Recipe will yield 1¼ cups of extract …
From signaturekitchensuite.com
From signaturekitchensuite.com
HOW TO MAKE ASPARAGUS, QUINOA AND EGG SALAD - CHICAGO SUN-TIMES
Web May 15, 2023 2. Drain the quinoa in a fine mesh sieve, then transfer to a bowl. Stir in 1 tablespoon oil, 1/2 teaspoon salt, the lemon zest, cumin and black pepper.
From chicago.suntimes.com
From chicago.suntimes.com
ICELANDIC RHUBARB BARS | SAVEUR
Web May 8, 2023 Step 1. Make the rhubarb: Position a rack in the center of the oven and preheat to 350°F. In a pie plate or 8-by-8-inch baking pan, toss the rhubarb, sugar, salt, and beet if using. Bake until ...
From saveur.com
From saveur.com
JULIET SEAR’S RHUBARB & CUSTARD CAKE | THIS MORNING - ITVX
Web May 17, 2023 Method. 1. Heat the oven to 170C fan, gas mark 3 and grease, base and side line the tins. 2. Sprinkle 40g of the sugar over the rhubarb pieces and add the orange zest and juice. Stir well and set ...
From itv.com
From itv.com
5 RECIPES FROM THE STAR TRIBUNE ARCHIVES THAT CELEBRATE RHUBARB
Web May 16, 2023 It's rhubarb season, and to many Minnesota cooks, there's no sweeter time. Its popularity continues to rise as the tart vegetable pops up in everything from muffins and desserts to cocktails and ...
From startribune.com
From startribune.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
Web Apr 29, 2023 400g rhubarb, trimmed and sliced on the diagonal into 4-5cm lengths (this gives the cut sides a greater surface area; 350g) 2 x 170g burratas , drained and torn into 8 pieces (240g) 10g basil leaves
From theguardian.com
From theguardian.com
RHUBARB MIMOSA RECIPE | MARC FORGIONE | FOOD NETWORK
Web Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes. Remove from the heat and add the mint; let sit 1 minute, then strain.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WHAT’S MISSING FROM YOUR POTATO SALAD? RHUBARB. | EPICURIOUS
Web May 17, 2023 Petersen says. The rhubarb takes the richness down with a bright punch; the same way grapes or apples might in chicken salad. The bite-sized pieces create a striking visual, but they’re also ...
From epicurious.com
From epicurious.com
RHUBARB MIMOSA – RECIPES NETWORK
Web Aug 30, 2017 Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes. Step 2. Remove from the heat and add the mint; let sit 1 …
From recipenet.org
From recipenet.org
You'll also love