Rhubarb Nutty Crumble Recipes
RHUBARB NUTTY CRUMBLE
This warm dessert includes a baked triple fruit filling, a sweet nutty topping and a rich vanilla ice cream. Yummy! From the Manor Inn, Nova Scotia
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Mix fruit, sugar, flour, butter and port in large bowl to combine.
- Divide mixture among eight 1-cup ramekins. Place ramekins on large baking sheet and bake fruit mixture 10 - 15 minutes.
- Meanwhile, prepare crumble:
- Mix golden brown sugar, chopped walnuts, flour and butter in medium bowl.
- Crumble over hot rhubarb mixture, dividing equally.
- Place back in the oven and bake until rhubarb mixture is tender and bubbling, and crumble is golden brown, approximately 20 minutes.
- Serve warm with a scoop of your favourite vanilla ice cream.
- At Manor Inn, they serve crumble with some fresh blackberries, strawberries and a drizzle of strawberry puree with cream.
Nutrition Facts : Calories 269.4, Fat 9.3, SaturatedFat 4, Cholesterol 15.3, Sodium 10.1, Carbohydrate 45.5, Fiber 3.4, Sugar 33.2, Protein 2.7
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