Tomato Delight Recipes

Steps:

• 1. Add 2 Tbsp of unsalted butter or olive oil in med. sauce hot pan, add onions, uncooked rice and 1/4 c of crushed pecans, and granulated garlic. "Fry" for a couple of minutes, add water and cook per package directions.
• 2. Meanwhile, cut top off of tomatoes and scoop out inside. Sprinkle lightly with salt and pepper.
• 3. Once rice is done, cook mushrooms and garlic in a skillet using 1-2 Tbsp. of olive oil and unsalted butter for about 5 min.
• 4. Slice fresh mozzrella. Place one slice in bottom of tomato then a couple teaspoon or tablespoons of rice(depends on size of tomato). Then another slice of cheese, then fill to top with rice. Press last slice of cheese into crushed pecans and place on top of tomato. Broil for about 5 min. till cheese is melted and browning. Top with mushroom and garlic sauce.
• 5. Here are some other stuffed tomato ideas: https://www.justapinch.com/recipes/main-course/beef/steak-and-veggie-stuffed-tomatoes.html https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheesy-pasta-stuffed-tomatoes.html https://www.justapinch.com/recipes/main-course/turkey/meatball-stuffed-tomato.html

Steps:

• Slice tomato into 1/2-in. thick slices and drain on a paper towel for 5-10 minutes.
• Place on a greased broiler pan.
• Sprinkle with garlic salt.
• Spread with mayonnaise.
• Top with bacon and cheese.
• Broil 3 inches from the heat for 2-3 minutes or until cheese melts.