Rhubarb Scone Cake Recipes

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add rhubarb; toss to coat., In another bowl, whisk cream, milk and vanilla; stir into crumb mixture just until moistened., Turn onto a floured surface; knead gently 4-5 times. Divide dough in half; pat into two 6-in. circles. Cut each into 8 wedges. Place wedges on parchment-lined baking sheets; sprinkle with coarse sugar. Bake 18-22 minutes or until golden brown. Serve warm.

Steps:

• Preheat the oven to 350°F Butter a 10 inch deep-dish pie dish and set aside.
• For the dough sift together flour, baking powder, sugar and salt into a large bowl.
• Work in butter using your finger tips until dough resembles coarse cornmeal.
• Gradually add buttermilk folding the wet and dry ingredients together until a soft dough forms (you may have to add a little water).
• Turn out onto a floured surface and knead lightly just until the dough comes together (do not overwork it or it will be tough).
• Divide dough into two equal portions. Roll out half of the dough into a 12 inch round and place in pie dish.
• For the filling combine rhubarb and sugar in a bowl and stir to mix well.
• Pour filling into the pie dish.
• Roll out the remaining dough into another 12 inch round to from a pastry lid. Brush the rim of the bottom crust with water and put on the lid. Press together to seal.
• Brush the glaze evenly over the top crust and then sprinkle lightly and evenly with sugar (I used cinnamon sugar and thought it was great!). Cut 3-4 steam slits into the top of the pie.
• Bake until the crust is golden brown and the fruit tender for about 50 minutes.

Steps:

• Line baking sheet with parchment paper and preheat oven to 400.
• In bowl whisk together flour, sugar, baking powder, baking soda and salt.
• In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
• Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
• Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.