GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
RHUBARB STREUSEL BARS WITH GINGER ICING
Make and share this Rhubarb Streusel Bars With Ginger Icing recipe from Food.com.
Provided by flower7
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line 8x8-inch baking pan with heavy foil extending beyond pan's edges.
- In a large bowl stir together oats, 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs.
- Set aside 1 cup oat mixture. Press remaining mix on bottom of prepared pan.
- Bake bottom crust for 25 minutes.
- Meanwhile, in a medium bowl stir together granulated sugar, 2 Tbsp flour, and ground ginger.
- Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved 1 cup oat mixture on top and press lightly.
- Bake bars for 30-35 minutes, or until top is golden and filling is bubbly.
- Cool on a wire rack.
- When bars are cool, make the icing: In a small bowl stir together powdered sugar, ground ginger, and orange juice or milk.
- Drizzle icing over bars.
- Lift bars from pan, using foil as a sling. Cut into squares.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 214.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 66.5, Carbohydrate 31.4, Fiber 1.3, Sugar 18.9, Protein 2.4
OATY RHUBARB STREUSEL BARS
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.
Provided by Annacia
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.
- In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.
- Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.
- Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.
- Frosting:.
- In small bowl stir together powdered sugar, ginger, and apricot nectar, orange juice, or milk.
Nutrition Facts : Calories 214.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 80.3, Carbohydrate 31.6, Fiber 1.3, Sugar 19, Protein 2.1
STREUSEL RHUBARB DESSERT
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges., Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 213mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
More about "rhubarb streusel bars with ginger icing recipes"
STREUSEL TOPPED RHUBARB BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
4.5/5 (44)Total Time 1 hr 48 minsCategory Bar CookiesCalories 321 per serving
OATY RHUBARB STREUSEL BARS - BETTER HOMES & GARDENS
From bhg.com
Servings 16Calories 221 per servingTotal Time 25 mins
RHUBARB STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
RHUBARB DREAM BARS RECIPE | THE KITCHN
From thekitchn.com
GRANDMA'S RHUBARB STREUSEL DESSERT RECIPE - THESE OLD …
From theseoldcookbooks.com
OLD FASHIONED RHUBARB CRUMBLE BARS WITH STREUSEL TOPPING
From anaffairfromtheheart.com
15 SWEET-TART RHUBARB DESSERT RECIPES YOU NEED TO TRY
From bhg.com
Estimated Reading Time 3 mins
- Best-Ever Strawberry-Rhubarb Pie. A generous pinch of fresh ginger gives strawberry-rhubarb pie the kick it's been missing. Strawberries and sugar balance the deliciously tart fresh rhubarb flavor.
- Rhubarb Chess Pie. Did someone say pie? A homemade crust and buttery, lemony filling make the perfect bed for warm rhubarb in this twist on classic rhubarb pie.
- Rhubarb-Strawberry Brownie Skillet. Give a rich, chocolaty brownie a taste of fresh spring flavors by studding it with strawberries and rhubarb slices.
- Rhubarb Cobbler. If you're looking for a dessert where rhubarb really shines, this is it. There aren't any strawberries, berries, or other fruits mixed into the filling of this cobbler recipe, it's just six cups of fresh rhubarb (plus some sugar, of course).
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (25)Category DessertsCuisine AmericanTotal Time 3 hrs
RHUBARB-GINGER MUFFINS WITH RHUBARB-VANILLA BEAN STREUSEL
From bakefromscratch.com
RHUBARB STREUSEL BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATY RHUBARB AND GINGER STREUSEL CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STRAWBERRY-RHUBARB BARS - BETTER HOMES & GARDENS
From bhg.com
OATY RHUBARB STREUSEL BARS | MIDWEST LIVING
From midwestliving.com
RHUBARB STREUSEL BARS WITH GINGER ICING – RECIPEFUEL | RECIPES, …
From recipefuel.com
RECIPES AND GLOBAL DISHES | FOOD NETWORK UK
RECIPE: STRAWBERRY-RHUBARB STREUSEL BARS | THE KITCHN
From thekitchn.com
RHUBARB STREUSEL BARS WITH GINGER ICING RECIPES
From tfrecipes.com
10 RHUBARB BARS TO MAKE ASAP - ALLRECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #desserts #fruit #vegetables #picnic #spring #summer #vegetarian #cookies-and-brownies #bar-cookies #grains #dietary #low-sodium #seasonal #low-in-something #pasta-rice-and-grains #to-go #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love