RIB-EYE STEAK
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
GRILLED RIB-EYE STEAKS
The char of a hot grill brings out the bold beef flavors of these steaks, which are simply seasoned with salt and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 3
Steps:
- Heat grill to high; clean and lightly oil hot grates. Let steaks stand at room temperature for 30 minutes. Generously season both sides of steaks with salt and pepper. Grill steaks, rotating once to create hatch marks, until well-browned on the outside and cooked to desired doneness, 6 to 7 minutes per side on a charcoal grill (or 8 to 9 minutes per side on a gas grill) for medium-rare (about 125 degrees). Transfer to a platter; cover with foil. Let rest for 10 minutes. Slice steaks against the grain.
GRILLED RIB EYE
Make and share this Grilled Rib Eye recipe from Food.com.
Provided by Rita1652
Categories Steak
Time 30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Place all but the meat in a blender and puree.
- Place in large zip lock bag add meat and marinade 4-8 hours.
- Remove from marinade and place sauce in pot and bring to boil then simmer for 5 minutes.
- Place 1 inch steaks on grill over medium heat. Grill, uncovered, 15 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices. Or for the hungry man let them eat steak! ;) Season with salt and pepper, as desired serving with sauce.
Nutrition Facts : Calories 335.1, Fat 25.2, SaturatedFat 10.2, Cholesterol 77.1, Sodium 106.1, Carbohydrate 6.1, Fiber 0.2, Sugar 5.2, Protein 20.1
RIB-EYE GRILL
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Provided by Bay Laurel
Categories Steak
Time 1h15m
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, Fat 50.1, SaturatedFat 20.4, Cholesterol 154.2, Sodium 711.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 39.8
GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
GRILLED RIBEYE STEAKS
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.
More about "rib eye grill recipes"
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS …
From thissillygirlskitchen.com
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
From
HOW TO GRILL A RIBEYE STEAK ON A GAS GRILL - 101 COOKING …
From 101cookingfortwo.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
From grillingcompanion.com
4.7/5 (31)Estimated Reading Time 5 mins
- Preheat your grill to high heat. If you have a sear station or sear burner, get that puppy going too. If you have a sear burner and a steak that is over an inch thick, get one side of the grill (opposite the sear burner) going at about medium-high in case we need to cook it through a little more after the sear.
- Remove the rib eye steaks from their packaging and rub them down with some olive oil and then coat a generous amount of Kosher salt and freshly ground black pepper. The olive oil provides just enough fat to help the salt and pepper create a great, caramelized crust.
- Clean and lubricate your grill grates with some cooking oil on a rolled up piece of paper towel (using tongs, of course).
- Place the rib eye steaks on the hottest part of the grill (or your sear burner) and then stand ready with the tongs.
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
Estimated Reading Time 3 minsTotal Time 45 mins
HOW TO COOK RIBEYE STEAK + TEMPERATURE GUIDE - TRAEGER GRILLS
From traeger.com
SMOKED RIBEYE STEAK RECIPE - Z GRILLS
From blog.zgrills.com
INSANELY GOOD & EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
From foremangrillrecipes.com
HOW TO GRILL A PERFECT RIBEYE STEAK ON A GAS GRILL | CHAR-BROIL®
From
RIB-EYE STEAK RECIPES
From allrecipes.com
GRILLED RIBEYE RECIPES – FIVE DELICIOUS MEAL OPTIONS
From blog.cavetools.com
TIPS FOR HOW TO GRILL THE BEST RIBEYE | STEAK UNIVERSITY
From mychicagosteak.com
GRILLED RIB EYE STEAKS WITH OKRA SUYA AND CUCUMBER-YOGURT SAUCE
From foodandwine.com
GRILLED RIB-EYE STEAKS RECIPE - TRAEGER GRILLS®
From traeger.com
#time-to-make #main-ingredient #preparation #very-low-carbs #beef #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks #4-hours-or-less
You'll also love