Dessert Charosets Recipes
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
CHAROSETS (GRANDPA'S RECIPE)
This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy it as much as we do--it is a great family activity to make it, as the chopping part takes forever. We always make a double recipe because everyone wants enough to take home to eat during the holiday week. I'm totally guessing on the prep time. We make an evening of it.
Provided by helowy
Categories Apple
Time 2h
Yield 1 batch, 44 serving(s)
Number Of Ingredients 8
Steps:
- Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
- Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
- Add all the ingredients to the apples and chop very well to blend.
Nutrition Facts : Calories 99, Fat 3.8, SaturatedFat 0.3, Sodium 1.5, Carbohydrate 17.5, Fiber 2.5, Sugar 12.3, Protein 1.1
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
DATE HAROSET
This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Provided by Katy
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 2h15m
Yield 40
Number Of Ingredients 6
Steps:
- Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
- Stir nuts and cinnamon into the cooled fruit mixture.
- Form paste into small, bite-size balls. Roll in confectioners' sugar.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g
APRICOT-PISTACHIO CHAROSET
Provided by Adeena Sussman
Categories Fruit Juice Food Processor Fruit Nut No-Cook Passover Lemon Apricot Mint Pistachio White Wine Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In large bowl, combine all ingredients and mix well. Wait approximately 20 minutes before serving to allow apricots to absorb liquid.
DESSERT CHAROSETS
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required
Provided by Jubes
Categories Candy
Time 40m
Yield 50 charosets, 50 serving(s)
Number Of Ingredients 6
Steps:
- Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
- Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
- Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
- Roll remaining balls in finely chopped walnuts.
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