DRY RUBBED RIBS WITH VINEGAR BBQ SAUCE
Provided by Anne Burrell
Time 15h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all of the ingredients in a small jar or bowl.
- Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
- Preheat the oven to 300 degrees F.
- Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
- After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
- Sauce: (This can be done while the ribs are roasting.)
- Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
- Preheat the grill to a medium-high heat.
- Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.
VINEGAR BRINED BABY BACK RIBS
Provided by Guy Fieri
Categories main-dish
Time 4h12m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat an indoor or outdoor grill to high.
- Preheat the oven to 400 degrees F.
- In a large resealable bag or nonreactive container; combine the vinegar, water, 1 tablespoon of the salt and 1 tablespoon of the pepper, 4 of the garlic cloves and the ribs. Let sit at room temperature for 15 minutes only.
- Remove the ribs from the brine and season both sides with the remaining salt and pepper. Sear the ribs on an indoor grill or outdoor if available, until lightly browned.
- In a large roasting pan, fitted with a rack, arrange the ribs on the rack and pour in half of the beer. Drink or discard the remaining beer. Add the onion and remaining garlic cloves. Cover the pan tightly with aluminum foil and put into the hot oven. Reduce the heat to 300 and roast for 1 1/2 hours. Remove the foil and baste the ribs with the BBQ Sauce. Roast for 7 minutes, then turn the ribs over, baste again and roast for another 7 minutes.
- Remove the ribs from the oven to a cutting board and slice between the ribs. Arrange on a serving platter and serve.
- In a medium saucepan over medium-high heat, add the olive oil. When the oil is hot, add the onion and serrano and cook until the onion is translucent. Stir in the garlic and the ginger and cook for 1 to 2 minutes longer, being cautious not to burn the mixture. Deglaze the pan with the vinegar and then add the raspberries, jam and molasses. Stir to combine, then lower heat and simmer for 15 minutes. Puree with an immersion blender, then strain through a sieve into a bowl or jar, to remove the seeds, pushing the sauce through as much as possible. Can be stored, covered, in the refrigerator for up to a week.
RIBS WITH BLACK VINEGAR SAUCE
Provided by Cecilia Au-Yang
Categories Fry Picnic Dinner Vinegar Beef Rib Tailgating Poker/Game Night Gourmet Dairy Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Blanch ribs in a 4-quart pot of boiling water 4 minutes. Drain and pat dry. Whisk 1/2 teaspoon salt into cornstarch in a large bowl. Add ribs and toss.
- Heat 3 inches oil to 400°F in a 4- to 5-quart heavy pot, then fry ribs (in batches if necessary) 5 minutes per batch. Transfer with a slotted spoon to a bowl.
- Heat 2 tablespoons oil in a heavy medium saucepan over medium heat until it shimmers, then cook garlic, shallot, and ginger, stirring occasionally, until pale golden, about 2 minutes. Add brown sugar and cook, stirring, until dissolved, about 1 minute. Add wine and boil 1 minute.
- Add ribs with broth, vinegar, and soy sauce and simmer, covered, stirring and turning ribs occasionally, until tender, about 1 hour.
- Transfer ribs to a platter. Boil sauce, whisking, until thickened and emulsified, about 2 minutes; pour over ribs.
More about "ribs with black vinegar sauce recipes"
SHANGHAI SWEET AND SOUR RIBS - THE WOKS OF LIFE
Web Sep 14, 2014 1 tablespoon Chinese black vinegar 2 cups water toasted sesame seeds (optional) Instructions Clean the ribs and pat them dry …
From thewoksoflife.com
4.9/5 (16)Total Time 1 hrCategory PorkCalories 389 per serving
From thewoksoflife.com
4.9/5 (16)Total Time 1 hrCategory PorkCalories 389 per serving
- Clean the ribs and pat them dry with a paper towel. Marinate the ribs with 1 tablespoon light soy sauce and 1 tablespoon shaoxing wine for 15 minutes.
- Heat 1 tablespoon oil in a flat bottomed pan over medium heat and brown the ribs on all sides. Set aside on a plate.
- Heat another tablespoon of oil in a clean wok over medium heat, and cook the ginger and scallions until fragrant, about 3 minutes. Take them out of the wok and set aside. Add another tablespoon of oil, and with the wok on low heat, add the sugar. Stir and let it melt. Add the ribs and coat them with the melted sugar. Turn off the heat.
- Add the second tablespoon of shaoxing wine, dark soy sauce, vinegar, water, and the cooked ginger and scallion. Turn up the heat and bring everything to a boil. Then cover and simmer on low heat for 30 minutes, stirring occasionally to prevent sticking. After 30 minutes, if there's still too much liquid in the pot, take off the lid and turn up the heat, stirring continuously until the sauce has thickened and the ribs are coated and sticky.
1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS …
Web Nov 9, 2019 3 tablespoons Chinese black vinegar… 4 tablespoons sugar… And 5 tablespoons water. Stir and mix everything well. Turn up …
From thewoksoflife.com
4.9/5 (30)Total Time 40 minsCategory PorkCalories 302 per serving
From thewoksoflife.com
4.9/5 (30)Total Time 40 minsCategory PorkCalories 302 per serving
- Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse, and pat dry with a paper towel.
- Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides.
- Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. Stir and mix everything well. Turn up the heat to bring it to a boil.
- Once boiling, cover and reduce the heat to medium/low. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Halfway through the process, check to make sure the liquid is not drying up. If so, reduce the heat further and add in a little more water if needed.
HOW TO MAKE EASY CAROLINA RIBS WITH VINEGAR BASED BBQ …
Web May 30, 2019 Vinegar based BBQ Sauce 5 cloves garlic or 2 tsp dried garlic 1 tsp chili flakes 1/2 tsp white pepper, ground 1 tbsp salt, ground …
From compassandfork.com
Cuisine AmericanCategory Main DishServings 4Estimated Reading Time 7 mins
From compassandfork.com
Cuisine AmericanCategory Main DishServings 4Estimated Reading Time 7 mins
BLACK VINEGAR DOESN’T JUST SEASON A DISH–IT TRANSFORMS IT
Web May 29, 2021 Black vinegar + watermelon: Watermelon and Snap Pea Salad Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried...
From bonappetit.com
From bonappetit.com
THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
Web Aug 28, 2019 This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. Cook tomato sauce, garlic powder, paprika, …
From thespruceeats.com
From thespruceeats.com
BEEF BACK RIBS WITH VINEGAR BASED BBQ SAUCE (INDOORS)
Web Mar 12, 2013 Preheat the oven to 300 degrees. Place ribs in a pan large enough to lay racks in one layer. Spoon over some of the sauce until it is all well basted. Cover the pan with foil and cook for 1 hour. Remove from …
From jamiegeller.com
From jamiegeller.com
FRIED PORK RIBS WITH BLACK VINEGAR (鎭江排骨) - WOK AND KIN
Web Mar 10, 2022 1/4 US cup Chinkiang black vinegar (or to taste) 3 tbsp honey (or to taste) 1/2 tbsp chicken bouillon powder Instructions Cut the pork ribs into pieces, roughly …
From wokandkin.com
5/5 (1)Total Time 30 minsCategory Dinner, Lunch, Side DishCalories 276 per serving
From wokandkin.com
5/5 (1)Total Time 30 minsCategory Dinner, Lunch, Side DishCalories 276 per serving
HOW TO GRILL MEAT & FISH LIKE A MEXICAN | SL.MAN
Web Apr 26, 2023 Step 1. Make the rub, whisk together all the pimentón, garlic powder, salt, onion powder, ancho chilli powder, pepper, oregano and thyme. Step 2. Place the ribs in …
From slman.com
From slman.com
10 BEST BLACK PEPPER PORK RIBS RECIPES | YUMMLY
Web Apr 14, 2023 The Best Black Pepper Pork Ribs Recipes on Yummly | Slow Cooked Brazilian Pork Ribs With Edible Wild Plant Polenta – Brazil, Crispy Ham Ribs With …
From yummly.com
From yummly.com
BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE - NYT COOKING
Web 1 large rack baby back pork ribs (3 to 3½ pounds) 1½ teaspoons coarse kosher salt 1 teaspoon onion powder ½ teaspoon freshly ground black pepper 4 garlic cloves, …
From cooking.nytimes.com
From cooking.nytimes.com
SWEET AND SOUR RIBS (糖醋排骨) - RED HOUSE SPICE
Web Feb 10, 2022 Stir fry over medium heat until the ribs become a little golden on the surface. Add sugar, black rice vinegar (keep 1 tablespoon for later use), light soy sauce, dark …
From redhousespice.com
From redhousespice.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Web Aug 30, 2019 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider …
From recipetineats.com
From recipetineats.com
MEMPHIS-STYLE BARBECUE PORK RIBS - JESSICA GAVIN
Web Jul 3, 2019 Combine pomegranate juice, apple cider vinegar, and some dry rub. Preheat grill to 325ºF (163ºC), with an indirect heat area. Add ribs to the indirect heat area and …
From jessicagavin.com
From jessicagavin.com
EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
Web Mar 15, 2014 Method. Pour all the ingredients into a jar and shake. Let it sit for at least 12 hours to allow the flavors to meld. To use it as both a mop and finishing sauce, pour a …
From amazingribs.com
From amazingribs.com
A PERFECT RIBEYE STEAK WITH AU POIVRE SAUCE - BARBECUEBIBLE.COM
Web 1 day ago Au Poivre Sauce. Next, I sautéed one diced shallot in the remaining butter and steak juices. I added a twist to the au poivre sauce by adding sliced mushrooms that I …
From barbecuebible.com
From barbecuebible.com
RIB RECIPES
Web Find recipes for spareribs, beef short ribs, pork baby back ribs, country-style ribs and much, much more. ... Peposa Dell'Impruneta (Tuscan Black Pepper Beef) 57 Ratings …
From allrecipes.com
From allrecipes.com
OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
Web May 28, 2021 Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right …
From tasteofhome.com
From tasteofhome.com
CRISPY AIR FRYER RIBS WITHOUT BARBECUE SAUCE - NKECHI AJAEROH
Web Apr 25, 2023 Total Time: 30 minutes. Yield: 7–10 servings 1 x. Diet: Gluten Free. Cooking baby back ribs in the air fryer without barbeque sauce makes the best crispy ribs …
From nkechiajaeroh.com
From nkechiajaeroh.com
15 INSTANT POT RIBS ALLRECIPES - SELECTED RECIPES
Web Wrap the ribs in foil. If you are concerned about them being dry, you can add a little bit of apple cider vinegar, apple juice, or stock into the foil. Be sure they are tightly wrapped …
From selectedrecipe.com
From selectedrecipe.com
BLACK VINEGAR SPARE RIBS (RECIPE & INGREDIENTS) | SCHOOL OF WOK
Web 6 tbsp Ching Kiang black vinegar 4 tbsp dark soy sauce 2 tbsp. rice wine 100g rock sugar or light brown sugar Method Preparation Finely Slice your ginger, half for your poaching …
From schoolofwok.co.uk
From schoolofwok.co.uk
16 RIBS RECIPES THAT WILL TRANSFORM YOUR SUMMER BARBECUES
Web Apr 18, 2022 This beef short ribs recipe takes inspiration from Thai flavors. Fresh ginger, lemongrass, curry paste, and coconut milk make a delicious sauce, and the ribs soak up …
From bhg.com
From bhg.com
DEEP SOUTH BARBECUE RIBS RECIPE - SOUTHERN LIVING
Web Dec 21, 2022 Heat a large (12-inch) cast-iron skillet over medium-high. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. Add onions and …
From southernliving.com
From southernliving.com
CIDER-BASTED BABY BACK RIBS WITH LEMON BARBECUE SAUCE RECIPE
Web Jun 16, 2016 Directions. In a small bowl, combine the brown sugar with the paprika, salt, garlic and pepper. Rub the seasonings all over the ribs, cover and refrigerate for at least …
From foodandwine.com
From foodandwine.com
KOREAN SHORT RIBS | THE RECIPE CRITIC
Web Apr 23, 2023 ⅓ cup black vinegar ⅓ cup brown sugar 2 teaspoons sesame oil 1 teaspoon paprika ½ teaspoon chili flakes 1 teaspoon freshly ground black pepper 2 tablespoons …
From therecipecritic.com
From therecipecritic.com
DANIEL MANCINI ON INSTAGRAM: "MY PORK SPARERIBS IN THE OVEN, YES, …
Web 79 likes, 3 comments - Daniel Mancini (@danielmancini) on Instagram: "My Pork Spareribs in the oven, yes, in the oven are amazingly delicious You’ll need one ..."
From instagram.com
From instagram.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Apr 13, 2023 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 …
From inspiredtaste.net
From inspiredtaste.net
You'll also love