Ricardos Bolognese Sauce Recipes

Steps:

• In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

Steps:

• In a saucepan, brown the pancetta in oil.
• Add veggies and garlic. Cook a few minutes.
• Add meat and break with spoon at high heat until cooking juice has evaporated.
• Add wine and let reduce by half.
• Add milk and let simmer slowly 5 minutes.
• Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.