RICE-A-RONI FAKE OUT
If you like rice-a-roni you will love this recipe! Its quick and foolproof cause its MICROWAVED but you will never know it! The beauty is you can make it any flavor you want, add more to it or take away..its the method thats magic!
Provided by Sara Hatchell
Categories Rice Sides
Time 20m
Number Of Ingredients 4
Steps:
- 1. Micro the 2 cups of water or broth adding 2 TB of any packaged flavors after heating, Set aside. I have used dry spagetti mix, dry burrito seasoning, dry ranch dressing or italian dressing mix with great success.Leftover chicken stock with herbs is great too!
- 2. Break up the pasta pretty small into the 3/4 c. of rice. Empty into a 3 QT. glass bowl and add the butter. Microwave uncovered for 3 min. or until the butter and pasta have browned to your liking. Remove with potholders and add the warmed broth. Put a glass microwavable plate over the bowl and return it to the microwave. Zap 12 min on high, let stand a min or two, fluff and serve!
RICE-A-RONI CASSEROLE
Also affectionately known around our house as "ugly casserole". I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff. I hope your family will enjoy it, too.
Provided by Roxi3617
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef in a skillet; drain off grease.
- Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
- Place in a greased 9 x 13" glass casserole dish.
- Bake at 350 degrees for 1 hour.
- Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
- Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
CHICKEN RICE-A-RONI®
Made with shredded chicken, tender basmati rice, and smoky-sweet, caramelized onions and peppers, this chicken Rice-A-Roni® was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt!
Provided by Chef John
Categories Rice Main Dishes
Time 3h
Yield 4
Number Of Ingredients 23
Steps:
- Place chicken, celery, carrot, onion, and bay leaf in a stockpot and cover with water. Set over high heat, add salt, and bring to a simmer. Reduce heat to medium-low and simmer until the thighs and legs can be pulled easily from the carcass, about 1 hour and 15 minutes. Remove chicken to a bowl, carefully tipping the carcass to drain any broth from the cavity back into the stockpot.
- Let meat sit until it's cool enough to handle, 15 to 20 minutes. Separate skin, bones, and meat. Set aside 2 cups shredded meat (white, dark, or a combination of the two) for rice-a-roni and reserve the rest for another use.
- Transfer skin and bones back to the stockpot with the broth and simmer for 1 to 2 hours or until you need it. Strain.
- Combine oil and butter in a skillet over medium-high heat. When hot and melted, add onion, bell pepper, and salt. Cook and stir until onion just starts to turn translucent, 3 to 4 minutes. Add broken spaghetti and cook until toasted and light golden brown to dark brown in color, about 3 minutes; it's okay if the onions and peppers start to caramelize.
- Add rice and stir until completely coated. Add pepper, oregano, cumin, and saffron. Stir in 3 ½ cups chicken broth. Add cayenne, garbanzo beans, peas, and shredded chicken and return to a simmer.
- Cover tightly with a lid, reduce heat to medium-low, and cook for 15 minutes; do not lift the lid or stir during this time.
- Remove the lid and check the rice in a couple spots. It should be just barely tender. (If it seems undercooked, you can cover and cook for a few more minutes.) Replace the lid, turn off the heat, and let rice sit for 10 minutes.
- Sprinkle parsley and cilantro over top and stir to combine. Check for seasoning and serve immediately.
Nutrition Facts : Calories 1380.8 calories, Carbohydrate 88.8 g, Cholesterol 313.2 mg, Fat 74.2 g, Fiber 4.6 g, Protein 85.6 g, SaturatedFat 22.1 g, Sodium 2867.7 mg
HOMEMADE RICE A RONI
Make and share this Homemade Rice a Roni recipe from Food.com.
Provided by LisaA
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8
More about "rice a roni fake out recipes"
COPYCAT RICE A RONI - MY FORKING LIFE
From myforkinglife.com
4.7/5 (60)Total Time 20 minsCategory Side DishCalories 160 per serving
- Set pressure cooker to sauté. Once Hot, add butter and let melt. Once melted, add thin spaghetti noodles and stir until toasted, about 2 minutes.
- Add spice mixture and chicken broth and stir, ensuring that there are no pieces stuck to the bottom. Turn off sauté mode on pressure cooker and set pressure cooker on Manual mode for 8 minutes. Cover pressure cooker, making sure valve is set to sealed.
HOMEMADE RICE-A-RONI MIX RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine AmericanCategory Seasonings And Mixes, Side DishServings 12Total Time 30 mins
HOMEMADE RICE-A-RONI - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (35)Total Time 25 minsCategory Side DishPublished Apr 30, 2018
BEST HOMEMADE RICE-A-RONI - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE COPYCAT RICE-A-RONI - A CULTIVATED NEST
From acultivatednest.com
HOW TO MAKE HOMEMADE RICE-A-RONI - MARY'S NEST
From marysnest.com
HOME | RICEARONI.COM
From ricearoni.com
MAKE IT A MEAL | DINNER SOLUTIONS | RICEARONI.COM
From ricearoni.com
PERFECT COPYCAT RICE-A-RONI - BROWN THUMB MAMA®
From brownthumbmama.com
COPYCAT RICE-A-RONI - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
BETTER THAN THE BOX RICE DISH | COPYCAT RICE-A-RONI RECIPE
From budget101.com
HOMEMADE BEEF RICE-A-RONI - OR WHATEVER YOU DO
From orwhateveryoudo.com
COPYCAT BEEF RICE-A-RONI, THE SAN FRANCISCO TREAT
From bitchinfrommelanieskitchen.com
RECIPES | RICEARONI.COM
From ricearoni.com
HOMEMADE RICE-A-RONI - COOKING FOR KEEPS
From cookingforkeeps.com
HOMEMADE RICE-A-RONI | ALLFREECOPYCATRECIPES.COM
From allfreecopycatrecipes.com
EASY INSTANT POT RICE A RONI RECIPE - SHUGARY SWEETS
From shugarysweets.com
YOU CAN MAKE RISOTTO OUT OF LEFTOVER RICE - LIFEHACKER
From lifehacker.com
EASY HOMEMADE RICE A RONI RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
You'll also love