Viognier Fruit Spritzer Recipes

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FRESH FRUIT SPRITZERS

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8



Fresh Fruit Spritzers image

Steps:

  • In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.

1 cup orange juice
1 cup mango puree
1 cup papaya puree
1 cup apple juice
1 cup pink grapefruit juice
1 cup white wine
2 cups club soda
Ice

STRAWBERRY SPRITZER

Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 3



Strawberry Spritzer image

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 liters lemon-lime soda, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed

VIOGNIER FRUIT SPRITZER

Yield 12 people

Number Of Ingredients 9



VIOGNIER FRUIT SPRITZER image

Steps:

  • Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen. Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir. Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.

12 strawberries with stems
1 750-ml bottle chilled Viognier
3 cups chilled sparkling water
1 1/2 cups chilled tangerine juice
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines sliced into thin rounds
12-cup pitcher

FRUIT SPRITZERS

Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Fruit Spritzers image

Steps:

  • Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
  • Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
  • To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.

1/2 cup sugar
Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
1 teaspoon fresh lemon juice
Pinch of coarse salt
Sparkling water, or club soda

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