Rice And Lentil Crepes With Potato Recipes
LENTILS WITH RICE AND POTATO
This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and rice cook together so you save all round. This really is a super rice dish. Very, very easy to cook.
Provided by Brian Holley
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place lentils in a bowl and cover with cold water, allow to stand for 15 minutes Wash the lentils in running water till the water runs clear.
- Heat the oil in a large pan and fry the cloves and cumin seeds for 2 minutes.
- Add the onion and potato, stir and fry for 5 minutes.
- Add the lentils, rice, turmeric and salt and fry for 3 minutes.
- Add the water, bring to the boil, cover the pan , reduce the heat and simmer for 15 minutes.
- Turn off the heat, leave the lid on the pan and let it stand for 10 minutes.
- Serve with any curry dish.
Nutrition Facts : Calories 441.6, Fat 9.1, SaturatedFat 1.3, Sodium 1178.7, Carbohydrate 75, Fiber 9.1, Sugar 2.6, Protein 17.1
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