Rice Cake Kok Recipes
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE CAKE ("KOK")
This is an old recipe from Primorje area in Croatia. The recipe was recovered during school project in grammar school "Srdochi" in Rijeka by promising young girl. She said it's her grand-grand mother's recipe.
Provided by nitko
Categories Dessert
Time 50m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
- Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
- Bake it on 180°C for 40 minutes.
Nutrition Facts : Calories 907.6, Fat 20, SaturatedFat 11.3, Cholesterol 169.6, Sodium 161.7, Carbohydrate 169.5, Fiber 3.1, Sugar 69.8, Protein 12.7
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