Rice Cooker Asian Noodle Soup Recipes

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PORK & RICE NOODLE SOUP

My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.-Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 6h45m

Yield 8 servings (3 quarts).

Number Of Ingredients 11



Pork & Rice Noodle Soup image

Steps:

  • In a 5-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 6-8 hours or until meat is tender., Add rice noodles, pepper strips and water chestnuts; cook 30-35 minutes longer or until noodles are tender. If desired, skim soup. Just before serving, stir in cilantro and lime juice.

Nutrition Facts : Calories 380 calories, Fat 23g fat (18g saturated fat), Cholesterol 49mg cholesterol, Sodium 677mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (13.66 ounces each) coconut milk
1/4 cup reduced-sodium soy sauce
4 ounces uncooked thin rice noodles
2 cups frozen pepper strips, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup minced fresh cilantro
2 tablespoons lime juice

RICE COOKER ASIAN NOODLE SOUP WITH TOFU

Make and share this Rice Cooker Asian Noodle Soup With Tofu recipe from Food.com.

Provided by Ambrosia for Guen

Categories     Clear Soup

Time 11m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 7



Rice Cooker Asian Noodle Soup With Tofu image

Steps:

  • Place water in rice cooker. Turn rice cooker on to "cook".
  • Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
  • Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
  • You can add soba sauce, furikake, or other toppings as you wish.

Nutrition Facts : Calories 343.3, Fat 3.1, SaturatedFat 0.6, Sodium 1162.5, Carbohydrate 66.1, Fiber 2.9, Sugar 0.9, Protein 16.1

4 cups water
2 tablespoons wakame seaweed
1/4 cup bonito flakes
1 large shiitake mushroom
2 ounces firm tofu
1 1/2 ounces udon noodles
1 1/2 ounces soba noodles

ASIAN-THEMED BEEF AND RICE NOODLE SOUP

A wonderful soup for using up leftover steak with a kick of ginger. Try not to eat the entire pot before anyone else shows up for dinner!

Provided by Islandartist

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 16



Asian-Themed Beef and Rice Noodle Soup image

Steps:

  • Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
  • Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 69.2 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 1.6 g, Sodium 1403.3 mg, Sugar 17.5 g

1 teaspoon oil, or as needed
6 ounces round steak, thinly sliced
1 teaspoon onion powder
1 teaspoon garlic powder
¼ cup onion, chopped
1 (32 fluid ounce) container beef broth
¼ cup brown sugar
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon sriracha hot sauce, or more to taste
1 (8 ounce) package thin rice noodles, broken into pieces
1 cup diced carrots
1 cup sliced cabbage
½ green bell pepper, sliced
½ red bell pepper, sliced
½ cup diced celery

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