RICE COOKER MEXICAN RICE
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
Provided by SuperSpike
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- combine all ingredients in rice cooker.
- cook according to manufacturer instructions.
- when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
- stir before serving.
RICE COOKER MEXICAN RICE
Categories Rice
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in rice cooked
- 2. Cook according to manufacturer instructions
- 3. When cooking time finished let it sit uncovered for 3 minutes or so to thicken
- 4. Sir before serving
BEST RICE COOKER SPANISH RICE
A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.
Provided by strawberrybird
Categories Rice
Time 25m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
- Place in rice cooker.
- Boil water; add bullion cubes and stir until dissolved.
- Pour water over rice; stir briefly to combine.
- Set rice cooker to cook.
- When done, let sit approximately 10 minutes.
Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4
RICE COOKER SPANISH RICE
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.
Provided by suept
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g
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