Rice Cooker Mexican Rice Recipes

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RICE COOKER MEXICAN RICE

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Provided by SuperSpike

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Rice Cooker Mexican Rice image

Steps:

  • combine all ingredients in rice cooker.
  • cook according to manufacturer instructions.
  • when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
  • stir before serving.

1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced
0.5 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color

RICE COOKER MEXICAN RICE

Categories     Rice

Number Of Ingredients 10



Rice Cooker Mexican Rice image

Steps:

  • 1. Combine all ingredients in rice cooked
  • 2. Cook according to manufacturer instructions
  • 3. When cooking time finished let it sit uncovered for 3 minutes or so to thicken
  • 4. Sir before serving

1 cup Rice
2 1/4 cups Low sodium chicken broth to fill to rice cooker marking
.5 can Tomato Paste
2 tablespoons Butter
1/2 cup Onion, diced small
1 Garlic clove, minced
1 dash Pepper
1 dash Red pepper flakes
1 Cilantro for garnish
1 Serrano chili

BEST RICE COOKER SPANISH RICE

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.

Provided by strawberrybird

Categories     Rice

Time 25m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8



Best Rice Cooker Spanish Rice image

Steps:

  • In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
  • Place in rice cooker.
  • Boil water; add bullion cubes and stir until dissolved.
  • Pour water over rice; stir briefly to combine.
  • Set rice cooker to cook.
  • When done, let sit approximately 10 minutes.

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4

1 1/2 cups rice (rice cooker cups)
2 cups water
1 tomato-flavored bouillon cube
1 teaspoon cumin
1 teaspoon garlic powder
2 tablespoons dried onion or 2 tablespoons diced onions
1 teaspoon cayenne pepper
1 teaspoon chili powder

RICE COOKER SPANISH RICE

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Provided by suept

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 12



Rice Cooker Spanish Rice image

Steps:

  • Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained
½ cup crumbled cooked bacon
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives
⅓ cup salsa
2 teaspoons chili powder
1 teaspoon cumin

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