Rice Costa Rican Style Recipes
RICE, COSTA RICAN STYLE
My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family.
Provided by Brad Beckwith
Categories Brown Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in oil'til translucent, remove.
- Add rice, brown slightly.
- Add water, salt, garlic and onion.
- Cook about 20 minutes.
- or until done (I have found that I have had to add more water).
- In another pan, fry sausage (crumbled), drain.
- Add tomatoes, carrots, peppers, cabbage to sausage; cook for a short while.
- In a casserole dish layer rice, then sausage/vegetables.
- Cook in 350 degree oven for about 35 minutes.
Nutrition Facts : Calories 670, Fat 42.7, SaturatedFat 13.3, Cholesterol 102.4, Sodium 930.9, Carbohydrate 44.3, Fiber 3.9, Sugar 4.8, Protein 26.4
EASIEST COSTA RICAN RICE & BEANS
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time.
Provided by Chef Johnny Ringo
Categories Rice
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and bell pepper for about 2 minutes.
- Add the black beans and salsa and simmer for about 10 minutes on medium heat.
- Then, add the cooked rice and mix in the coriander.
- Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.
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