Rice Krispies Bars Loaded Recipes
RICE KRISPIES BARS LOADED!!
Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time
Provided by kzbhansen
Categories Bar Cookie
Time P3DT20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler melt butter.
- Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
- Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
- Smooth top until level.
- Refrigerate until cold.
- Cut into bars.
Nutrition Facts : Calories 772.7, Fat 52.9, SaturatedFat 27.7, Cholesterol 30.5, Sodium 344.9, Carbohydrate 73.8, Fiber 5.2, Sugar 58.8, Protein 11.2
PEANUT BUTTER RICE KRISPIES BARS
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Provided by Petunia
Categories Bar Cookie
Time 20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.
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