Rice Krispies Clusters Recipes

Steps:

• Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
• Pour over the cereal.
• Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
• Refrigerate until firm.
• If pressed in a pan, cut into bars.

Steps:

• Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
• Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
• When it's a nice stirring consistency, stir in the vanilla and cinnamon.
• While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
• Gently re-microwave if mixture begins to stiffen.
• Freeze the pan for at least 2 hours prior to eating.

Steps:

• In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients., Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.