Rice Krispies Cookies Deyo Recipes
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
RICE KRISPIES COOKIES (DEYO)
Make and share this Rice Krispies Cookies (Deyo) recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cream together oleo, egg, sugars, and vanilla.
- Add baking soda, baking powder, oatmeal and flour.
- Add Rice Krispies and coconut; mix well.
- Drop by teaspoonful on greased cookie sheet.
- Bake at 350°F for 10 minutes.
Nutrition Facts : Calories 357, Fat 16.2, SaturatedFat 5.5, Cholesterol 26.4, Sodium 307.1, Carbohydrate 49.2, Fiber 2.3, Sugar 26.7, Protein 4.7
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