Rice Kugel Recipes
BANANA, MANGO, APPLE RICE KUGEL
Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Add all of the ingredients and mix well.
- Put in well greased casserole dish.
- Cover and bake for for 1 hour at 350°F, mixing half way through.
- Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
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- Bring the water and 1½ teaspoons table salt or 3 teaspoons kosher salt to a boil. Add the rice, cover, reduce the heat to low, and simmer until the water is absorbed, about 18 minutes. Fluff with a fork. Add the butter to the hot rice and let melt.
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