Garlic Basil Crescent Rolls Homemade Gourmet Recipes

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BASIL GARLIC CRESCENTS

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 8



Basil Garlic Crescents image

Steps:

  • In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.

Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1/2 cup 4% cottage cheese
1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/2 cups all-purpose flour
2 tablespoons olive oil
1 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon garlic powder

GARLIC-CHEESE CRESCENT ROLLS

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5



Garlic-Cheese Crescent Rolls image

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

CRESCENT DOUGH GARLIC BREAD

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7



Crescent Dough Garlic Bread image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix butter, Parmesan cheese, and garlic in a bowl.
  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

GARLIC BASIL STUFFED MUSHROOMS- HOMEMADE GOURMET

Make and share this Garlic Basil Stuffed Mushrooms- Homemade Gourmet recipe from Food.com.

Provided by Homemade Gourmet Ju

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5



Garlic Basil Stuffed Mushrooms- Homemade Gourmet image

Steps:

  • Combine all ingredients expect mushrooms, and stir until blended.
  • Fill mushroom caps with mixture and place under a hot broiler until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 76.5, Fat 6.9, SaturatedFat 4.3, Cholesterol 21.5, Sodium 74.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 2.7

8 ounces cream cheese, softened
1 teaspoon Worcestershire sauce
2 tablespoons parmesan cheese
2 teaspoons homemade gourmet garlic basil seasoning
20 -25 medium mushrooms, stems removed

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