RICE CRUST FOR CASSEROLES!
This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!
Provided by Colleen Sowa
Categories Casseroles
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare the rice ingredients. Let cool.
- 3. Beat the egg very well. If you want to add herbs do it now.
- 4. Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
- 5. Bake at 350 degrees for 10 minutes.
- 6. Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
- 7. Serve with a salad
RICE PIE CRUST
This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.
Provided by Darlene Summers
Categories Pie
Time 12m
Yield 1 9inch pie shell, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix thoroughly.
- Press into the bottom and up sides of 9-inch GLASS pie plate.
- Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
Nutrition Facts : Calories 590.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 225.5, Sodium 311.9, Carbohydrate 81.4, Fiber 1.3, Sugar 0.5, Protein 22.7
RICE FLOUR EASY PIE CRUST
This is a recipe I found online on a blog called Chaotic Cooking. Can substitute coconut oil for the butter but not sure how much. I guess you have to experiment to find out. I have not tried this recipe yet but I like to collect recipes that don't use wheat, so please give a report on this if you try it.
Provided by rosemere
Categories Free Of...
Time 30m
Yield 1 crust, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 263.1, Fat 13.8, SaturatedFat 7.9, Cholesterol 77, Sodium 290.4, Carbohydrate 30.4, Fiber 1.8, Sugar 0.4, Protein 4.5
LEMON PIE WITH RICE CHEX® CRUST
A flourless crust is a Passover tradition. It's said that when the Jews escaped from slavery in Egypt, they left so quickly they couldn't wait for their bread to rise. Ever since then, they've marked that exodus by baking without flour and leavening agents like yeast.
Provided by SandyG
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cereal, sugar, and cinnamon together in a bowl; stir in melted butter until mixture is thoroughly moistened. Press mixture onto bottom and up sides of a 9-inch pie plate using a small, dry measuring cup. Bake in preheated oven until crust is browned and crisp, about 17 minutes. Transfer to a wire rack and let cool 15 minutes.
- Whisk whole eggs, yolks, lemon juice, butter, and sugar together in a heat-proof bowl set over a pan of simmering water. Whisk until egg mixture is as thick as honey, 5 to 8 minutes. Remove from heat and strain mixture through a fine-mesh sieve into a bowl. Let cool 30 minutes.
- Beat heavy cream in a bowl with an electric mixer at medium speed until stiff peaks form; gently fold into lemon mixture. Spoon into pie crust and chill 1 hour. Sprinkle with lemon zest.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 21.4 g, Cholesterol 212 mg, Fat 29 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 17.3 g, Sodium 178.8 mg, Sugar 19.4 g
RICE FLOUR PIE CRUST
Yield 9" pie crust
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Set aside a 9" pie pan. In a medium bowl, beat egg and butter or margarine. In another bowl, sift the rice flour, baking powder, sugar and salt. Add to egg mixture. Stir; the dough will be soft. Handle carefully. Place dough on a rice-floured surface. Sprinkle rice flour over rolling pin. Roll out a little larger than a 9" pie plate. Cut pastry into 6 pieces. Use a large spatula and carefully slip one piece at a time onto the pie plate. Repeat until all pieces have been used and edges line up. Seal edges with fingertips. It will look as neat and hold together as well as any other flour crust. Bake for 20 mins. or until golden brown.
RICE-CRUST QUICHE
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts :
GROUND BEEF 'N' RICE PIE
Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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