Rice Pudding Gift In A Jar Recipes

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RICE IN A JAR--4 VERSIONS

Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS: "To cook, combine the rice mixture, 2 cups of cold water and 1 Tbs butter in a heavy saucepan. Bring to a boil over high heat. Cover and cook over low heat 15 minutes or until liquid is absorbed. Makes 4-6 servings." I got this recipe years ago from a book of "gifts from the kitchen" from the 1970s or 1980s. One recipe each of all 4 mixtures makes 2 gifts yielding 4-6 servings, so the way I came up with total servings is 4 x 2 x (4 to 6) = 32 to 48. (Also good to keep for yourself for when you're in a hurry or to take camping.)

Provided by echo echo

Categories     White Rice

Time 15m

Yield 32-48 serving(s)

Number Of Ingredients 22



Rice in a Jar--4 Versions image

Steps:

  • FOR EACH TYPE OF RICE MIX:.
  • Mix together all ingredients.
  • Divide in half and store in tightly closed plastic bags or jars with tight-fitting lids.
  • Each package or jar should contain approximately 1 cup plus 3 Tbs of rice mixture.
  • Wrap with a colorful ribbon or decorate however you like.

2 cups uncooked white rice
1 envelope onion soup mix
1 teaspoon dried parsley
1/2 teaspoon salt
2 cups white rice
3 teaspoons bottled dried lemon peel
2 teaspoons dried dill
1 teaspoon dried chives
1 teaspoon salt
4 teaspoons chicken bouillon powder
2 cups white rice
4 teaspoons vegetarian bouillon powder
1 teaspoon salt
2 teaspoons dried celery flakes
2 teaspoons onion flakes
2 teaspoons green pepper flakes
2 teaspoons red bell pepper flakes
2 cups white rice
1/4 green bell pepper flakes
2 teaspoons parsley flakes
2 teaspoons salt
1/2 teaspoon dried basil

INSTANT RICE PUDDING MIX IN A JAR

Make and share this Instant Rice Pudding Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 15m

Yield 1/2 pint jar

Number Of Ingredients 6



Instant Rice Pudding Mix in a Jar image

Steps:

  • Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
  • Add 1/2" layer of rice and half the raisins.
  • Repeat layers of rice and raisins.
  • Fill to the top with remaining rice.
  • Attach the tag with following recipe instructions:.
  • Empty contents of jar into small saucepan.
  • Add 3 cups of fat free milk and whisk together.
  • Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
  • Serve hot or cold.
  • Sprinkle with additional cinnamon before serving if desired.

Nutrition Facts : Calories 725.4, Fat 1.8, SaturatedFat 0.4, Sodium 21, Carbohydrate 165.7, Fiber 5.7, Sugar 35.4, Protein 13.1

3 ounces sugar-free instant vanilla pudding mix
3/4 cup instant rice
3 tablespoons raisins
2 tablespoons french vanilla non-dairy coffee creamer
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg

RICE PUDDING GIFT IN A JAR

An easy to make and easy to share gift in a jar.

Provided by Stormy Stewart

Categories     Puddings

Time 5m

Number Of Ingredients 3



Rice Pudding gift in a jar image

Steps:

  • 1. In a canning pint jar, put in the vanilla pudding mixed with cinnamon first, then add the raisins and top with the rice in a baggie. Decorate and put a tag saying:
  • 2. Rice pudding Empty contents of jar into a medium bowl. Take out the rice package and in a small bowl mix it with 1/2 cup boiling water. Let sit while you make the pudding. In the medium bowl with the pudding mix add 1 3/4 cups milk, beat together and fold in the rice. Chill and serve

1 c minute rice (in a baggy)
1/2 c raisins
1 box small vanilla pudding mix with 1 tsp cinnamon added

RICE PUDDING

For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 4 servings.

Number Of Ingredients 11



Rice Pudding image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.

Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.

1-1/4 cups 2% milk
1/2 cup sugar
1/2 cup uncooked converted rice
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon ground cinnamon
1 teaspoon butter, melted
1 teaspoon vanilla extract
3/4 teaspoon lemon extract
1 cup heavy whipping cream, whipped
Additional whipped cream and ground cinnamon, optional

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