RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
RICH HOT FUDGE SAUCE
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
RICH AND CREAMY HOT FUDGE SAUCE
Make and share this Rich and Creamy Hot Fudge Sauce recipe from Food.com.
Provided by taillightsinsightbb
Categories Sauces
Time 13m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low.
- Cook, stirring constantly, for 3 minutes.
- Remove from heat.
- Stir in chocolate morsels and vanilla extract until thickened and smooth.
- Serve over ice cream or cake.
- Store leftover sauce in refrigerator.
- Reheat before serving.
- If needed, add water to thin to desired consistency.
Nutrition Facts : Calories 941.6, Fat 50.3, SaturatedFat 30.2, Cholesterol 53.2, Sodium 196.6, Carbohydrate 127.9, Fiber 6.7, Sugar 99.4, Protein 12.6
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
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EASY HOT FUDGE SAUCE - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 129 per serving
- Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water.
- Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Stir until smooth.
RICH & CREAMY HOT FUDGE SAUCE RECIPE | LAND O’LAKES
From landolakes.com
Ratings 1Calories 120 per servingServings 3
- Combine sugar, evaporated milk, butter and corn syrup in medium heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat to low. Cook, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips and vanilla until thickened and smooth.
- Serve over ice cream or cake. Cover; store refrigerated. Reheat before serving. If needed, add water to thin to desired consistency.
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