Rich And Creamy Turkey Soup Recipes
CREAMY TURKEY SOUP
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
Provided by Taste of Home
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
CREAM OF TURKEY AND WILD RICE SOUP
A dear friend brought me some of this soup when I was ill-and it instantly hit the spot. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well. It's just the filling meal to warm you up on a cold, wintry day! -Doris Cox, New Freedom, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 364 calories, Fat 21g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 857mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
RICH AND CREAMY TURKEY SOUP
This is so good with crusty bread and butter to dip in it. I like to use rosemary, thyme, parsley and a little basil for the herbs.
Provided by KookieMomster
Categories Poultry
Time 25m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 12
Steps:
- melt the butter in a 5 qt pot.
- sweat the onion, celery and carrots until softened, do not brown.
- drain the turkey and add to the pot.
- add the soup , bouillon and milk and stir.
- bring to a low boil.
- crush the garlic to a paste.
- add herbs, garlic and peas.
- simmer for 5 min, taste and add salt if desired.
- serve with crusty bread.
Nutrition Facts : Calories 167.8, Fat 8.3, SaturatedFat 2.8, Cholesterol 40.8, Sodium 350.5, Carbohydrate 9.1, Fiber 1.1, Sugar 2.5, Protein 13.8
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