CHOCOLATE GLAZED CHOCOLATE CAKE
Thank goodness it isn't a dream! Chocolate in four forms, including Betty Crocker® cake mix, makes this dessert extra chocolaty-and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
- Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
- In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 34 g, TransFat 0 g
RICH CHOCOLATE PUDDING / CREAM PIE FILLING
This is dark and rich and delicious! I can't go to Thanksgiving or Christmas without bringing a couple of batches of this in clear plastic cups topped with whipped cream... kids and adults alike select them over all the other desserts offered. (I recommend dutch/alkali processed cocoa, but it is fantastic with typical grocery-store cocoa as well.)
Provided by Fuzzys Finds
Categories Pie
Time 20m
Yield 1 pie or about 5 portions of pudding, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup sugar and 2 cups milk; heat until it's just about to boil.
- While the milk/sugar is heating, combine the remaining ingredients (egg yolks, sugar, 1/4 c flour, cocoa, salt, 1/4 c milk) EXCEPT for butter and vanilla in a blender or mixer on low. The goal is to mix it absolutely smoothly without lumps, not add a bunch of air to it.
- Combine the two mixes and return to the saucepan.
- Adjust the heat to medium high and bring to a boil for five minutes, stirring constantly until thickened. (NOTE: It never takes me five minutes to get to this point.).
- Remove from heat; immediately stir in 2 Tablespoons butter or margarine and 1 teaspoon vanilla.
- Pour into (cooked) pie crust or pudding dishes and refrigerate.
- Note: if you're using this for a pie, a beautiful meringue can easily be made with the three egg whites you'll have left over from this recipe. I'd suggest looking up #28458 and referring to those directions for how to create it -- remember to leave your crust with about ten minutes left to bake so that you don't burn it while toasting the meringue.
Nutrition Facts : Calories 252.6, Fat 9.7, SaturatedFat 5.2, Cholesterol 106, Sodium 179.6, Carbohydrate 36.2, Fiber 1, Sugar 25.1, Protein 5.7
JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE
Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 20m
Yield 2 PIES
Number Of Ingredients 5
Steps:
- Combine pie filling mixes, milk, butter and chips in a saucepan.
- Cook and stir over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and refrigerate for 3 hours.
- Garnish with Cool Whip topping and grated chocolate, if desired.
More about "rich chocolate pudding cream pie filling recipes"
STOVETOP CHOCOLATE PUDDING & PIE FILLING RECIPE - KING …
From kingarthurbaking.com
4.4/5 (12)Total Time 20 minsServings 3
- Stir everything together; don't worry about a few small lumps., Whisk in the sweetened condensed milk and egg yolks.
- Since the mixture is barely warm, there's no need to worry about the yolks cooking., Cook the pudding for 4 to 5 minutes, or until it's thick and creamy.
CHOCOLATE PUDDING PIE RECIPE - HOMEMADE! - RACHEL …
From rachelcooks.com
4.4/5 (67)Total Time 2 hrs 35 minsCategory DessertsCalories 328 per serving
- Prepare the frozen pie crust according to package instructions. You’re simply baking it to prepare it for the filling. Allow to cool completely.
- In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Stir in butter and vanilla. (makes 3 cups)
- Pour into baked pie shell. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
EASY CHOCOLATE PUDDING PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE PUDDING PIE - THE SEASONED MOM
From theseasonedmom.com
EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (67)Category DessertServings 8Total Time 1 hr 30 mins
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
RICH CHOCOLATE PUDDING PIE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (14)Total Time 4 hrs 45 minsServings 10Calories 311 per serving
- To prepare crust, place wafers in a food processor; process until finely ground. Add 3 ounces melted chocolate and oil; process until blended. Press into bottom and up sides of a 9-inch pie plate. Freeze 15 minutes or until set.
- To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk. Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add 4 ounces chocolate, and stir until smooth. Stir in rum. Pour filling into prepared crust. Cover with plastic wrap; chill 4 hours or until set. Serve with raspberries and whipped topping.
DOVE BOURBON VANILLA DARK CHOCOLATE, RICH INDULGENT PUDDING MIX …
From amazon.com
Reviews 130
CHOCOLATE CREAM PIE [VIDEO] | RECIPE [VIDEO] | CHOCOLATE CREAM …
From pinterest.com
THE BEST HOT CHOCOLATE BOMBS | THE RECIPE CRITIC
From therecipecritic.com
TRIPLE CHOCOLATE CREAM PIE - HEATHERS HOME BAKERY
From heathershomebakery.com
PEANUT BUTTER PIE WITH CHOCOLATE GANACHE - COPYKAT RECIPES
From copykat.com
BEST CHOCOLATE PUDDING PIE RECIPE - DELISH
From delish.com
EASY CHOCOLATE PIE {PIONEER WOMAN’S OLD FASHIONED RECIPE} - KEY …
From keytomylime.com
INSTANT POT WHITE CHOCOLATE CHEESECAKE | PIE LADY BAKES
From pieladybakes.com
EASY CHOCOLATE CREAM PIE RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHOCOLATE CAKE WITH CHERRY PIE FILLING | TREAT DREAMS
From treatdreams.com
INSTANT PUDDING AND PIE FILLING RECIPES - STEVEHACKS
From stevehacks.com
CHOCOLATE PUDDING CREAM CHEESE COOL WHIP PIE RECIPES
From stevehacks.com
EASY CHOCOLATE CREAM PIE RECIPE WITH INSTANT PUDDING
From piepronation.com
JELL-O CHOCOLATE PUDDING PIE RECIPE FOR DESSERT LOVERS
From thebrilliantkitchen.com
TOP 47 EASY CHOCOLATE PIE RECIPE WITH PUDDING RECIPES
From hercules.dixiesewing.com
CHOCOLATE CREAM PIE RECIPE - MASHED.COM
From mashed.com
CHOCOLATE CREAM PIE RECIPE - COOKING CLASSY
From cookingclassy.com
CHOCOLATE AVOCADO PUDDING CREAM PIE « CLEAN & DELICIOUS
From cleananddelicious.com
SUGAR FREE CHOCOLATE PUDDING PIE - THE SUGAR FREE DIVA
From thesugarfreediva.com
You'll also love