Rich Hot Chocolate For One Recipes

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RICH HOT CHOCOLATE

Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6



Rich Hot Chocolate image

Steps:

  • In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.

Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.

2/3 cup heavy whipping cream
1 cup 2% milk
4 ounces dark chocolate candy bar, chopped
3 tablespoons sugar
Vanilla rum, optional
Sweetened heavy whipping cream, whipped

ULTRA-RICH HOT CHOCOLATE

Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.

Provided by Bev I Am

Categories     Beverages

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7



Ultra-Rich Hot Chocolate image

Steps:

  • Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
  • Add chocolate; whisk until melted and smooth.
  • Add salt; bring to simmer, whisking constantly until frothy.
  • Ladle into 4 mugs.
  • Sprinkle with marshmallows or dollop of whipped cream.
  • Makes 4 servings.

Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1

4 cups milk
1/4 cup unsweetened cocoa powder
1/2 cup sugar
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
1 pinch salt
miniature marshmallow
whipped cream (optional)

HOT CHOCOLATE FOR ONE

This is my recipe for home-made hot chocolate. I couldn't find one like it here on food.com, and was curious about the nutritional content. A little less sweet than some and a little more chocolatey than others, it also makes good chocolate milk (Just allow the syrup to cool and add to cold milk.) Be adventurous and change up the flavors if you like. A sprinkle of cinnamon, a few drops of mint or orange extract, or half a spoonful of instant coffee can turn a simple cup of cocoa into a gourmet experience. This could be easily multiplied to serve more than one.

Provided by Laura2of7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Hot Chocolate for One image

Steps:

  • Mix together sugar, cocoa and salt in a small saucepan.
  • Whisk in water, stirring until smooh.
  • Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
  • Add milk and heat just until hot Do not allow milk to boil.
  • Remove from heat and add vanilla.
  • Pour into a 10 ounce mug, garnish as desired, and serve.
  • Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
  • Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.

1 tablespoon sugar
1 tablespoon unsweetened baking cocoa
1 tablespoon water
1 pinch salt
1 cup milk
1/8 teaspoon vanilla extract

RICH HOT CHOCOLATE FOR ONE

I make this perfectly rich and easy hot chocolate for myself most mornings. It's lowfat, sugar free, and I'd rather the antioxidants from this versus caffeine from coffee. This is way better than those questionable, hardly chocolatey, who-knows-whats-in-them packets.

Provided by JessFontenot

Categories     Beverages

Time 3m

Yield 1 cup of cocoa, 1 serving(s)

Number Of Ingredients 4



Rich Hot Chocolate for One image

Steps:

  • Heat milk in mug in microwave until hot, about 2 minutes.
  • Stir in quickly cocoa powder, salt, and Splenda. Stir briskly to incorporate any cocoa lumps. If the cocoa is lumping too much after a lot of stirring, your milk may not be hot enough, so nuke it a minute more.
  • Stir till well incorporated and enjoy.

Nutrition Facts : Calories 145.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 12.2, Sodium 264.7, Carbohydrate 23.4, Fiber 3.6, Sugar 17.2, Protein 10.3

1 cup low-fat milk
2 tablespoons cocoa powder, Ghirardelli
1 dash salt
1 1/2 tablespoons Splenda sugar substitute

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