PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
PAN-FRIED PORK CHOPS
An easy Pan-Fried Pork Chops recipe.
Categories Pork Fry Dinner Pork Chop Fall Winter Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
- Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
CRISPY PAN-FRIED PORK CHOPS
Make and share this Crispy Pan-Fried Pork Chops recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place 1/3 cup cornstarch in shallow dish or pie plate. In second shallow dish, whisk buttermilk,mustard, and garlic until combined.
- Process cornflakes, 1/2 teaspoons salt, 1/2 teaspoons black pepper,and remaining 1/3 cup of cornstarch in food processor until conrflakes are finely ground, about 10 seconds. Transfer cornflake mixture to third shallow dish.
- Adjust oven rack to middle position and heat oven to 200 degrees.
- With sharp knife, cut 1/16" deep slits on both sides of chops, spaced 1/2" apart, in crosshatch pattern. Season chops liberally with salt and pepper. Dredge 1 chop in cornstarch; shake off excess. Using tongs, coat with buttermilk mixture; let excess drip off. Coat with cornflake mixture; gently pat off excess. Transfer coated chop to wire rack set in rimmed baking sheet and repeat with remaining chops. Let coated chops stand for 10 minutes.
- Heat 1/3 cup oil in 12" nonstick skillet over medium-high heat until shimmering. Place 4 chops in skillet and cook until golden brown and crispy, 2-5 minutes. Carefully flip chops and continue to cook until second side is golden brown, crispy, and center of chop registers 140 degrees on instant read thermometer. Transfer chops to paper-towel lined plate and let drain for 30 seconds.Transfer to clean wire rack set over rimmed baking sheet, then transfer to oven to keep warm. Discard oil from skillet and wipe clean with paper towels. Repeat process with remaining oil and pork chops.
Nutrition Facts : Calories 541.3, Fat 31.5, SaturatedFat 7.1, Cholesterol 125.2, Sodium 240.5, Carbohydrate 20.7, Fiber 0.5, Sugar 2.6, Protein 41.8
More about "crunchy pan fried pork chops recipes"
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
Web Apr 20, 2020 Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging …
From thestayathomechef.com
4.8/5 (12)Total Time 35 minsCategory Main Course, Main DishCalories 496 per serving
From thestayathomechef.com
4.8/5 (12)Total Time 35 minsCategory Main Course, Main DishCalories 496 per serving
- Pour buttermilk and hot sauce into a 9x13 pan and stir to combine. Submerge seasoned pork chops into buttermilk mixture and set aside. Refrigerate up to 6 hours, or use right away.
- In another shallow bowl, stir together flour, cornstarch, 2 teaspoons salt, paprika, 1 teaspoon black pepper, onion powder, and garlic powder.
- Working one at a time, remove pork chops from buttermilk mixture. Shake it gently to remove the excess. Place it in the dredging mixture and coat thoroughly. Tap off the excess.
PAN FRIED PORK CHOPS - THE SEASONED MOM
Web Jan 28, 2022 Season the pork chops on both sides with seasoned salt and pepper. Dip the chops in flour in a shallow bowl, and then shake off …
From theseasonedmom.com
5/5 (4)Calories 475 per servingCategory Dinner
From theseasonedmom.com
5/5 (4)Calories 475 per servingCategory Dinner
- Season pork chops liberally on both sides with seasoned salt and pepper. Dredge pork chops in flour, shaking off the excess.
- Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140 degrees F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they’re done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
CRISPY PAN-FRIED PORK CHOPS | AMERICA'S TEST KITCHEN RECIPE
Web Dredge 1 chop in cornstarch; shake off excess. Using tongs, coat with buttermilk mixture; let excess drip off. Coat with cornflake mixture; gently …
From americastestkitchen.com
5/5 (2)Category Main Courses, Gluten FreeServings 4Calories 3396 per serving
From americastestkitchen.com
5/5 (2)Category Main Courses, Gluten FreeServings 4Calories 3396 per serving
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE
Web Jun 5, 2018 Place the pork chops on a large plate or baking sheet. (Optional — place a wire rack on a baking sheet.) Prick the chops all …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
PAN FRIED PORK CHOP RECIPES
Web Pork Chops with Sour Cream and Mushroom Sauce. 173 Ratings. Pork Chops with Apple and Cream Sauce. 9 Ratings. Herbed Pork Chops with Homemade Rub. 13 Ratings. Brown Sugar-Pineapple Pork Chops. 44 …
From allrecipes.com
From allrecipes.com
CRISPY PAN-FRIED PORK CHOPS - OLGA'S FLAVOR FACTORY
Web Oct 11, 2013 Place the breaded pork chops on a baking sheet and allow them to rest for about 10 minutes. This will allow the breading to dry and adhere better once again. Heat a generous amount of oil in a nonstick …
From olgasflavorfactory.com
From olgasflavorfactory.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION - TASTE …
Web Jan 19, 2020 Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan …
From tasteofhome.com
From tasteofhome.com
PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
Web Mar 31, 2022 Step. 3 Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the …
From thepioneerwoman.com
From thepioneerwoman.com
SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE
Web Jul 19, 2017 When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate …
From soulfullymade.com
From soulfullymade.com
PORK CHOPS (PAN FRIED ON THE STOVETOP) - SIMPLY RECIPES
Web Sep 16, 2022 Make the dry rub: Combine cumin, peppercorns, and coriander in a heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in …
From simplyrecipes.com
From simplyrecipes.com
CRISPY PAN-FRIED PORK CHOPS | AMERICA'S TEST KITCHEN
Web Transfer coated chop to wire rack set in rimmed baking sheet and repeat with remaining chops. Let coated chops stand 10 minutes. 3. Heat 1/3 cup oil in 12-inch nonstick skillet …
From americastestkitchen.com
From americastestkitchen.com
WHEN TO USE THIN VS. THICK CUT PORK CHOPS BASED ON YOUR DINNER …
Web 14 hours ago It's whether to go thick or thin. First things first, let's establish what qualifies as a thin or a thick pork chop. A thin pork chop should be in the range of 1/8 to 1/4-inch …
From tastingtable.com
From tastingtable.com
JIM'S BAKED BREADED PORK CHOPS - RECIPE - COOKS.COM
Web May 24, 2023 Put butter or oil in a shallow pan or cookie pan. Place in the oven and heat to 350°F. Start breading! Dip chops into flour then egg mixture and back again. Lay …
From cooks.com
From cooks.com
CRISPY FRIED PORK CHOPS — BLESS THIS MESS
Web Feb 9, 2021 Spread ⅓ cup cornstarch in a shallow dish. In a second dish, whisk buttermilk, mustard, and garlic together. In a food processor, process cornflakes, ½ …
From blessthismessplease.com
From blessthismessplease.com
BEST BATTER FOR FRIED PORK CHOPS (2023 UPDATE) - SOCIAL MOMS
Web May 31, 2023 4. McCormick Bag 'n Season Pork Chops Cooking Bag & Seasoning Mix, 1.06 oz. The product is ideal for seasoning and cooking pork chops quickly and easily. …
From socialmoms.com
From socialmoms.com
10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
Web Dec 1, 2016 Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal …
From cravingtasty.com
From cravingtasty.com
CRISPY PAN FRIED PORK CHOPS - FOOD NETWORK CANADA
Web Jan 24, 2022 Directions Step 1 Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the …
From foodnetwork.ca
From foodnetwork.ca
JUICY PAN FRIED PORK CHOPS RECIPE | EASY DINNER IDEAS
Web Oct 27, 2021 Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until …
From easydinnerideas.com
From easydinnerideas.com
PORK CHOP SANDWICH RECIPE - SOUTHERN LIVING
Web May 26, 2023 Salt and pepper the pork chops. Then, place all-purpose flour in a shallow dish. Flip the pork chops in the flour to coat them, and shake off any excess. Step 4: …
From southernliving.com
From southernliving.com
PAN FRIED PORK CHOPS - THE COUNTRY COOK
Web Apr 10, 2021 Dredge the pork chops in the flour mixture (one at a time) and shake off excess flour. Set them aside until ready to fry. Once all the pork chops are floured, add …
From thecountrycook.net
From thecountrycook.net
CRISPY PAN-FRIED PORK MILANESE WITH LEMON | TASTE OF HOME
Web May 25, 2023 Step 4: Fry the pork chops In a large skillet, heat 1/4 cup oil over medium heat. Working in batches, cook the breaded pork chops until golden brown and a …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE CRISPY PAN-FRIED PORK CHOPS | JULIA AT HOME
Web Julia uses boneless chops to make these crispy pan-fried pork chops fast and easy.Get the recipe for Crispy Pan-Fried Pork Chops: https://cooks.io/3yaNLrWBuy...
From youtube.com
From youtube.com
BEST CRISPY FRIED CHICKEN RECIPE - HOW TO MAKE FRIED CHICKEN
Web May 25, 2023 Batter. Step 1 In a large bowl or standard loaf pan, whisk cornstarch, flour, and Cajun seasoning. Step 2 In a small bowl, whisk egg whites, vodka, and reserved 1/2 …
From delish.com
From delish.com
FRIED SQUASH - IMMACULATE BITES
Web May 29, 2023 Prep the Squash. Rinse squash under running tap water and dry them with a paper towel.; Slice them into ¼ inch slices.Try to make even slices for a uniform cook …
From africanbites.com
From africanbites.com
PAN-FRIED PORK CHOPS - ALLRECIPES
Web Oct 17, 2022 Season both sides of pork chops with salt and pepper, then sprinkle with flour on both sides. Use the back of a spoon to distribute the flour over the entire surface. …
From allrecipes.com
From allrecipes.com
You'll also love