RICH RAGU
A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 1h55m
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan and add the onion, celery and carrot. Fry over a medium heat for 10 mins, stirring now and then, until softened and starting to colour.
- Stir in the mince and cook, breaking up any clumps of meat with a wooden spoon, until browned.
- Add the tomato purée, garlic and thyme, and cook for 1-2 mins more. Pour in the wine, if using, and increase the heat to boil off most of the alcohol. Reduce the heat, stir in the stock and season. Cover with a tight-fitting lid and leave to cook gently for 1 hr-1 hr 15 mins until the meat is tender and the sauce has thickened.
- Remove the lid and continue cooking for 15 mins. Meanwhile, cook the pasta following pack instructions. Reserve a mugful of the cooking water, then drain the spaghetti and add to the ragu with the Parmesan. Toss well and add a little pasta water to help the sauce coat the spaghetti. Serve with a side salad and extra cheese, if you like.
Nutrition Facts : Calories 705 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 54 grams protein, Sodium 0.9 milligram of sodium
More about "rich ragu recipes"
CLASSIC RAGù BOLOGNESE RECIPE | BON APPéTIT
Web Apr 12, 2010 Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding …
From bonappetit.com
4.2/5 Author David DownieServings 4-6Estimated Reading Time 7 mins
From bonappetit.com
4.2/5 Author David DownieServings 4-6Estimated Reading Time 7 mins
- Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 1 1/2 hours. Season with salt and pepper.
- Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding more stock by 1/4-cupfuls to thin if needed.
- DO AHEAD: Ragù can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing.
- Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC …
Web Sep 9, 2019 More Authentic Italian Recipes To Try; Pici and Tuscan sausage ragu Venetian Duck Ragu with Pappardelle Easy Sausage …
From insidetherustickitchen.com
Ratings 32Calories 547 per servingCategory Main Course
From insidetherustickitchen.com
Ratings 32Calories 547 per servingCategory Main Course
- Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
- If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
- Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
- Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.
QUICK TURKEY RAGU: DELICIOUS HEALTHY MEAT SAUCE …
Web Aug 6, 2018 Make The Turkey Ragu: Heat 2 tablespoons olive oil in a large cast iron or non-stick skillet or heavy sauce pan, over medium heat. Add chopped shallots. Sauté, stirring often, for 3 minutes. Add 1 …
From panningtheglobe.com
From panningtheglobe.com
RAGù (BOLOGNESE SAUCE): THE PERFECT ITALIAN RECIPE - THE …
Web Jul 14, 2019 1 – Instead of using the sausage you can use the minced pork. To prepare a good ragù sauce it is essential to choose a cut of meat with fat to prevent the sauce dry out. 2 – To get a more rustic ragù you …
From theitaliansauce.com
From theitaliansauce.com
CLASSIC ITALIAN RAGU RECIPE (MEAT SAUCE) - CUCINABYELENA
Web Jan 9, 2021 Add tomatoes to the meat mixture; boil for 2 minutes, stirring often and scraping up brown bits. If using whole tomatoes use the back of a wooden spoon, or a spatula, to crush them into small pieces. Reduce …
From cucinabyelena.com
From cucinabyelena.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
Web Jul 3, 2017 Meanwhile, place 5 cups of the Ragu in a very large fry pan, dutch oven or use 2 normal size fry pans. Heat over high heat while the pasta is cooking. When the pasta is ready, transfer it directly from the pot …
From recipetineats.com
From recipetineats.com
RICH RAGù BOLOGNESE SAUCE – CLAUDIA'S TABLE
Web Add the beef, pork, wine, broth, tomato paste, salt and pepper. Simmer for about 45 minutes. Check the mixture often to make sure it’s not sticking and to make sure the pieces of ground meat are small. If it starts to stick, add …
From claudiastable.com
From claudiastable.com
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN …
Web PRINT RECIPE SHOPPING LIST Method 1 Place a large thick-bottomed saucepan over a medium heat. Add the minced pork belly to the pot and cook until all the liquid from the meat has evaporated, then add the …
From greatitalianchefs.com
From greatitalianchefs.com
SPAGHETTI WITH RICH MEAT RAGù RECIPE - MELISSA RUBEL …
Web Oct 14, 2015 1 onion, cut into 1/4-inch dice 2 garlic cloves, minced 1/4 cup tomato paste 1 1/2 cups chicken stock or low-sodium broth One 3-inch rosemary sprig Kosher salt and …
From foodandwine.com
From foodandwine.com
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain the spaghetti.
- Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the ground beef and sausage and cook over moderately high heat, breaking up the meat with a spoon, until browned, about 6 minutes. Add the onion and garlic and cook over moderate heat until softened, about 4 minutes. Add the tomato paste and cook, stirring, until the meat is coated, about 3 minutes. Add the stock and rosemary and season with salt and pepper. Simmer the sauce over moderate heat until thickened, about 4 minutes. Add the milk and simmer for 2 minutes. Discard the rosemary sprig and season the sauce with salt and pepper.
- Add the spaghetti to the sauce and toss over low heat until combined. Transfer to bowls and pass the cheese at the table.
ULTIMATE ITALIAN BEEF RAGU - THE DARING GOURMET
From daringgourmet.com
5/5 (10)Total Time 1 hr 55 minsCategory Entree, Main CoursePublished Feb 12, 2023
A RICH & HEARTY CROCK-POT BEEF RAGU RECIPE - EAT THIS NOT THAT
Web Aug 26, 2019 How to Make It Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian …
From eatthis.com
From eatthis.com
ITALIAN RAGU RECIPE WITH BEEF & PORK | WANDERCOOKS
Web Apr 21, 2021 How to make beef and pork ragu: 1. 2. 3. 4. Grab your largest, deepest saucepan and get ready to cook! Heat the olive oil over a medium heat and throw in the …
From wandercooks.com
From wandercooks.com
RAGU RECIPES | BBC GOOD FOOD
Web Rich ragu 63 ratings A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka Lamb ragu 6 ratings Cook our lamb ragu low …
From bbcgoodfood.com
From bbcgoodfood.com
WINTER RECIPE: RICH AND MEATY LAMB RAGù | KITCHN
Web Feb 18, 2010 Pat the lamb chunks dry with a paper towel. Liberally coat the lamb chunks with salt and pepper and set aside. Peel and coarsely chop the onions, and chop the …
From thekitchn.com
From thekitchn.com
BEST PORK RAGU RECIPE - 2 SISTERS RECIPES BY ANNA AND LIZ
Web In a large saucepot, or Dutch oven, heat olive oil over low heat. Toss in onions, garlic, and fresh basil leaves. Simmer on low heat for 5 to 8 minutes, until the onions turn a golden …
From 2sistersrecipes.com
From 2sistersrecipes.com
BEST EVER RAGù RECIPES | OLIVEMAGAZINE
Web Mar 8, 2017 Turkey ragu Like a healthier spaghetti bolognese, this turkey mince ragu comes packed with celery, courgette and carrots, plus a little Marmite for added flavour. …
From olivemagazine.com
From olivemagazine.com
RICH AND TENDER PORK RAGU - NICKY'S KITCHEN SANCTUARY
Web Sep 24, 2020 Cook for 3-4 minutes - stirring a couple of times - until the onion starts to soften. Add in the red pepper and garlic, stir and cook for a further 2 minutes. Add in the …
From kitchensanctuary.com
From kitchensanctuary.com
THE BEST RAGù ALLA BOLOGNESE RECIPE - BBC FOOD
Web Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 Ingredients 60g/2¼oz butter 2 tbsp olive oil 1 garlic clove 60g/2¼oz unsmoked pancetta, finely …
From bbc.co.uk
From bbc.co.uk
RICH LENTIL RAGU (VEGAN) - EVERYDAY HEALTHY RECIPES
Web Jun 13, 2022 Add the passata, tomato puree, mushrooms, balsamic vinegar, Worcestershire sauce, pepper to taste, cover and cook gently for 15-20 minutes until the …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU - DELISH
Web Jul 13, 2020 Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2" cubes Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 5 …
From delish.com
From delish.com
VEGETABLE RAGU WITH PAPPARDELLE PASTA - INSIDE THE RUSTIC KITCHEN
Web Oct 20, 2020 How to make Vegetable Ragu - step by step. Prepare the vegetable stock and add the dried porcini mushrooms to the stock to rehydrate, set aside. Add 1 …
From insidetherustickitchen.com
From insidetherustickitchen.com
RICH BEEF RAGù RECIPE | DELICIOUS. MAGAZINE
Web Rich beef ragù Easy March 2007 Test kitchen approved Serves 8 Ready in 135 minutes Slow-cooking beef with a host of vegetables is the key to this rich and satisfying ragù …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
You'll also love