Beurre Nantais Recipes
BEURRE NANTAIS
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Cut butter into small pieces and chill.
- In a small heavy saucepan simmer wine, vinegar, and shallot over moderate heat until liquid is reduced to about 1 tablespoon, about 5 minutes.
- Add cream and simmer mixture until slightly thickened, about 2 minutes.
- Gradually add butter a few pieces at a time, whisking and adding more before previous pieces are fully incorporated (mixture will be creamy and pale).
- Remove pan from heat and pour sauce through a fine sieve into a sauceboat, pressing on solids.
- Season sauce with lemon juice and salt and pepper.
- Serve sauce immediately.
Nutrition Facts : Calories 1630, Fat 145, SaturatedFat 91.6, Cholesterol 407.6, Sodium 54.8, Carbohydrate 107.3, Fiber 4.7, Sugar 29, Protein 7.4
WHITE BUTTER SAUCE WITH CREAM BEURRE NANTAIS
Categories Sauce Dairy Christmas Thanksgiving Vegetarian Winter Christmas Eve Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Cut butter into small pieces and chill. In a small heavy saucepan simmer wine, vinegar, and shallot over moderate heat until liquid is reduced to about 1 tablespoon, about 5 minutes. Add cream and simmer mixture until slightly thickened, about 2 minutes. Gradually add butter a few pieces at a time, whisking and adding more before previous pieces are fully incorporated (mixture will be creamy and pale). Remove pan from heat and pour sauce through a fine sieve into a sauceboat, pressing on solids. Season sauce with lemon juice and salt and pepper.
- Serve sauce immediately.
More about "beurre nantais recipes"
ROASTED TURBOTIN WITH SAUCE BEURRE BLANC NANTAIS
Web Mar 4, 2021 1 to 2 tablespoons of butter, cut into small pieces (plus more for the pan) Preheat the oven to 425°F. Rub a rim roasting pan large enough to accommodate the fish with butter (or olive oil). Lightly sprinkle …
From frenchamericancultural.org
From frenchamericancultural.org
12 EASY FRENCH SAUCES RECIPES (INCLUDING MOTHER SAUCES)
Web The Beurre blanc is also sometimes called the Beurre nantais. Ingredients in beurre blanc sauce include butter, vinegar or white while, and shallots. ... You can get the recipe for beurre blanc sauce here. 7. Sauce Tartare. …
From snippetsofparis.com
From snippetsofparis.com
BEURRE BLANC(NANTAIS) RECIPE - HUNGRYFOREVER FOOD BLOG
Web Feb 4, 2016 Beurre Blanc(Nantais) Recipe. 7 years ago. on. February 4, 2016. By. Julia Child Fanclub. Print Recipe. BEURRE BLANC-BEURRE NANTAIS [White Butter Sauce] ...
From hungryforever.net
From hungryforever.net
LASAGNE OF CRAB WITH BEURRE NANTAIS - RESTAURANT FOR TWO
Web Jan 7, 2021 Back to the lasagne. Once I’ve blitzed the scallops with some double cream I add cayenne pepper and salt and then blitz again, with even more cream. I scale the …
From restaurantfortwo.com
From restaurantfortwo.com
BEURRE NANTAIS RECIPE | EAT YOUR BOOKS
Web Beurre Nantais from Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence (page 53) by Institut Paul Bocuse. Shopping List ... If the …
From eatyourbooks.com
From eatyourbooks.com
ASTRAY RECIPES: TRADITIONAL BEURRE BLANC (BEURRE NANTAIS)
Web Posted to TNT - Prodigy's Recipe Exchange Newsletter by Shawna Schneider <shawna55@...> on Mar 8, 1997. Similar recipes. Beurre blanc; Beurre blanc (white …
From astray.com
From astray.com
BEURRE BLANC SAUCE THAT MAKES FOOD TASTE AMAZING - GARLIC DELIGHT
Web Jan 21, 2021 Serve this butter sauce with fish, chicken, or vegetables. If you're worried about breaking the sauce, use cream to help stabilize it. Add the cream to the reduced …
From garlicdelight.com
From garlicdelight.com
OVEN-BAKED SALMON WITH DILLED BEURRE NANTAIS
Web While the vegetables and salmon cook, heat a small pot on medium-high. Add the white balsamic vinegar and season with the remaining spice blend.Cook, 1 to 2 minutes, …
From makegoodfood.ca
From makegoodfood.ca
PAYS DE LA LOIRE BEURRE BLANC - REGIONS OF FRANCE
Web The origin of this refined sauce au beurre blanc is still discussed; both French towns of Nantes and Angers lay claim to the Beurre Blanc recipe!. Nevertheless, anecdotes from …
From regions-of-france.com
From regions-of-france.com
TRADITIONAL BEURRE BLANC (BEURRE NANTAIS) - MEALSTEPS
Web 1. Combine the finely chopped Shallots with the White Wine and Vinegar in a heavy-bottomed saucepan. Gently simmer the mixture until practically all the liquid has …
From mealsteps.com
From mealsteps.com
BEURRE NANTAIS RECIPES
Web Steps: Combine shallots, vinegar, quarter teaspoon pepper and water in 4-cup saucepan. Bring to boil and simmer until liquid is reduced by about half. If mixture becomes too dry, …
From tfrecipes.com
From tfrecipes.com
OVEN-BAKED SALMON WITH DILLED BEURRE NANTAIS
Web In a medium bowl, combine the kale and a generous drizzle of olive oil; season with S&P.Pat the salmon dry with paper towel; toss with a light drizzle of oil, ½ the remaining spices …
From makegoodfood.ca
From makegoodfood.ca
CRAB LASAGNE RECIPE - GREAT BRITISH CHEFS
Web Method. 1. To begin the dish, make the pasta dough. Sift together the flour and salt into a food processor, then add the remaining ingredients. Blend for a few minutes until the …
From greatbritishchefs.com
From greatbritishchefs.com
WHITE BUTTER SAUCE WITH CREAM (BEURRE NANTAIS) RECIPE | EAT YOUR …
Web Save this White butter sauce with cream (beurre nantais) recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
LASAGNE OF CRAB WITH BEURRE NANTAIS [CHRIS & JEFF GALVIN] RECIPE
Web Save this Lasagne of crab with beurre Nantais [Chris & Jeff Galvin] recipe and more from Great British Chefs: 120 Recipes from Britain's Best Chefs to your own online …
From eatyourbooks.com
From eatyourbooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #eggs-dairy #stove-top #dietary #savory-sauces #equipment #number-of-servings
You'll also love