Richella Recipes Parmesan And Peppercorn Encrusted Chicken

Steps:

• Preheat oven to 425 degrees F.
• Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
• Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
• Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
• Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
• Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
• Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Steps:

• Directions: Preheat oven to 350 Dip Chicken in egg whites - coat evenly Roll Generously in Grated Parmesan Sprinkle with Black Peppercorn Wrap each individually in a foil - Remember not too tightly, it's best to create a loose packet Bake for about 40-45 minutes ** For Crispy crust try baking uncovered in a glass baking dish instead of foil packets I like to serve this dish with noodles and spaghetti sauce.