EGGNOG OF THE COMMONWEALTH CLUB
From The Tarragon Theatre Cookbook, courtesty of Canadian actress, Claire Coulter. The Commonwealth Club is in Richmond Virginia. "This eggnog has been used in the club for over a hundred years, according to Alice B. Toklas. This eggnog will knock you off your feet and is not for times of stress. For hangovers: Fernet Branca and soda."
Provided by Cecily Parsley
Categories Beverages
Time 15m
Yield 6 Quarts
Number Of Ingredients 7
Steps:
- Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
- Stir and heat.
- Mixture should be stirred into the whiskey.
- Add cream slowly and mix in thoroughly.
- beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
- Individuals can sprinkle grated nutmeg to their taste.
Nutrition Facts : Calories 3040.8, Fat 176.3, SaturatedFat 105.2, Cholesterol 1234.4, Sodium 422.7, Carbohydrate 129, Sugar 114.7, Protein 32.4
EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
RICHMOND EGGNOG
Make and share this Richmond Eggnog recipe from Food.com.
Provided by invictus
Categories Beverages
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs, making sure you don't get even a speck of yolk into the whites, or the whites will not puff up well when beaten.
- Whisk yolks until pale yellow. Add sugar a little at a time, stirring continuously.
- Add bourbon very slowly, particularly when starting. Pour in cream slowly, whisking continuously.
- In a separate bowl, beat egg whites until soft peaks form. Gently fold into mixture.
- Gently add in rum, stirring softly but continuously.
- Serve with a sprinkling of freshly grated nutmeg.
Nutrition Facts : Calories 282.8, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.4, Carbohydrate 6, Sugar 4.8, Protein 4
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
More about "richmond eggnog recipes"
RECIPE: THE EGGNOG OF THE GODS | FOOD AND DRINK | STYLE …
From styleweekly.com
Author Brandon FoxEstimated Reading Time 2 mins
GOT EGGNOG? - RICHMONDMAGAZINE.COM
From richmondmagazine.com
Estimated Reading Time 3 mins
WHERE TO BUY BLUE BELL ICE CREAM - BLUE BELL CREAMERIES
From bluebell.com
EGGNOG RICHMONDMAGAZINE.COM
VIRGINIA | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RICHMOND EGGNOG RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
VEGAN EGGNOG FLAVORED COOKIES - BAKE IT YOUR WAY
From bakeityourway.com
HOLLY'S KITCHEN RECIPE: ICED EGGNOG COOKIES - RICHMOND …
From richmond.com
EXTEND THE LIFE OF YOUR LEFTOVER EGGNOG - VIRGINIA FARM BUREAU
From articles.vafb.com
HOMEMADE EGGNOG RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EGGNOG RECIPE - HOW TO MAKE EGGNOG - THE PIONEER WOMAN
From thepioneerwoman.com
EXCELLENT EGGNOG - RICHMOND TIMES-DISPATCH
From richmond.com
RECIPES REMEMBERED: EGGNOG | RECIPES | RICHMOND.COM
From richmond.com
RECIPE: EGGNOG WAFFLES WITH CINNAMON WHIPPED CREAM
From richmond.com
BEST EGGNOG RECIPE - HOW TO MAKE EASY CHRISTMAS EGG …
From esquire.com
OUR MENU | CAVA
From cava.com
EGGNOG RECIPES
From allrecipes.com
RECIPE: SPICED EGGNOG COOKIES | RECIPES | RICHMOND.COM
From richmond.com
SIP THE SEASON - RICHMONDMAGAZINE.COM
From richmondmagazine.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #beverages #easy #holiday-event #cocktails #dietary #christmas #new-years #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love