THREE-BEAN SALSA
Here's an easy recipe for fabulous, chunky salsa. "It's fast, fresh, low in fat and high in fiber," shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients; toss to coat. Chill for at least 30 minutes before serving. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SUPER EASY COUNTRY-STYLE RIBS
These super-easy country style ribs are quickly thrown in the slow cooker for a delicious meal your whole family will love!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
- Place the ribs in the bottom of your slow cooker.
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RICH'S SISTER'S MOTHER-IN-LAW'S BEAN SALSA
Categories Condiment/Spread Bean Appetizer Quick & Easy Healthy
Number Of Ingredients 9
Steps:
- Combine ingredients. I think shoepeg corn is just white corn -- I've substituted it when I couldn't find shoepeg corn on the shelf. Be careful handling the jalapenos. I've also made it with just Italian dressing so I didn't have to buy a whole bottle of Catalina, and it works just fine. It's also great with light salad dressing -- doesn't have to be the full-fat kind. This makes an enormous quantity -- enough for two big bag of chips.
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