SALLY'S SPINACH MASHED POTATOES
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Provided by Gail Kane
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 31 g, Cholesterol 58 mg, Fat 22.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 14.1 g, Sodium 511.3 mg, Sugar 1.7 g
SPINACH MASHED POTATOES
A lot of folks say they don't like spinach-until they try this super side dish. Everyone who has ever tasted it has loved it.-Karen Wald, Dalton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 387mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
INSTANT SPINACH MASHED POTATOES
There are several recipes here using potatoes and mashing them for a similar dish but sometimes you don't have the time to make something that looks this good! Here is a quickie substitute for a taste good, looks good dish
Provided by TishT
Categories Spinach
Time 22m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine spinach, 1/4 cup of water and 1 tsp salt. Cook, covered 10 minutes or until tender.
- Drain well.
- In a saucepan combine 1 1/3 cups water with milk and margarine with 1/2 tsp salt.
- Bring to boiling and remove from heat. Stir in potato flakes. Stir together cooked spinach, potato mixture and bacon pieces.
- Turn mixture into a 1 quart baking dish. Sprinkle with cheese.
- Place under broiler for 1-2 minutes or till cheese melts.
SPINACH-INFUSED MASHED POTATOES
This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!
Provided by Aslan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the red and yellow bell pepper, and cook until the peppers begin to soften, about 3 minutes. Stir in the flour, and cook for 3 minutes more. Pour in the chicken broth, and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer gently for 15 minutes. Season to taste with black pepper.
- Once the potatoes have finished draining, return them to the pot along with the baby spinach, Parmesan cheese, bacon bits, and garlic; mash until smooth. Fold in the butter and cream until incorporated and season to taste with salt and pepper. Serve the mashed potatoes alongside the bell pepper gravy.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 32.3 g, Cholesterol 44.9 mg, Fat 16.1 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 230.8 mg, Sugar 2.1 g
MASHED POTATO SPINACH CASSEROLE
This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.
Provided by pattikay in L.A.
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, cook and mash potatoes.
- Add sour cream, salt, pepper (and butter if desired).
- Mix in enough milk to bring it to your favorite mashed potato consistency.
- Add spinach (and seasonings if desired).
- Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
- Bake in 350 oven for 20-30 minutes.
- We like to serve this with corn, which usually ends up mixed in with all the rest.
More about "instant spinach mashed potatoes recipes"
SPINACH MASHED POTATOES · CHEF NOT REQUIRED...
From chefnotrequired.com
Reviews 1Category Side, Side DishCuisine Australian, Modern AustralianTotal Time 35 mins
- Boil or microwave your potatoes until they are tender, about 20 - 25 mins depending on the size of your chunks of potato, then drain. Allow to steam dry for a minute or two, then place back in the pot/bowl they came out of, which should by now have steamed dry as well.
- Mash potatoes using a potato masher, potato ricer or fork to your desired consistency. Add butter, sour cream, powdered garlic, and lemon zest then mix lightly to incorporate and melt butter.
- Add milk 1 tbsp at a time until you reach your desired consistency, then fold through parsley, chives, shallots & baby spinach. If you boiled your potatoes on the stove in step 1, then transfer your potato mixture to a microwave safe bowl/dish.
- Microwave potato mixture on high for 2-3 mins or until well heated, then fold through crumbled feta, add salt & pepper to taste and serve.
CREAMY SPINACH MASHED POTATOES | TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 285 per serving
- Peel the potatoes and cut them into chunks. Boil them in a large pot of water until the potatoes are soft. Drain the water off the potatoes and mash the potatoes.
14 WAYS TO USE INSTANT MASHED POTATOES - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Apr 14, 2020Estimated Reading Time 3 mins
- Restaurant-Quality Baked Potato Soup. "This is a truly AWESOME homemade soup. It tastes just like the one we get at our favorite restaurant," says user MAGGIE MCGUIRE.
- Potato Chocolate Cake. A cup of mashed potatoes adds moisture to this decadent cake recipe. Just remember to not season your potatoes when you prep them!
- Crispy Fish Fillets. "Best fried fish I ever had and I will never make it another way again," says DREGINEK. "I only added a dash of salt to the batter and this was perfect.
- Tacos de Papa (Potato Tacos) Mashed potatoes are tucked into a tortilla before being fried and served in this crunchy vegetarian dish. Enjoy with your favorite taco toppings.
- Cornbread. Reviewer MissNightOwl says, "This was a very good base recipe. The result was a crispy bottom, and soft moist middle. The perfect cornbread in my eyes."
- Baked Crispy Potato Chicken. Get all the crispy texture of fried chicken, without the extra hassle. Instant mashed potato flakes add a light coating that gets perfectly crunchy in the oven.
- Stuffed Kielbasa. "Good grief, talk about comfort food. If you're a kraut/kielbasa fan, you've got to try this one," says BARNKITTY.
- Cheap Irish Colcannon. You only need half a dozen ingredients for this hearty side dish or easy main. Recipe creator Emily Powell suggests serving it with some brown gravy.
- White Bread. "Its texture is perfect and flavor is as well. I am so happy to have found this," says MASQUINER. " I thought homemade bread was doomed to be heavy and nothing like you could buy.
- Pierogi Stuffed Shells. Skip the hassle of stuffing pierogis and still enjoy all the taste with this easy shells recipe. Add a scoop of sauerkraut on the side to cut through the richness.
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#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #pork #potatoes #vegetables #american #stove-top #meat #greens #spinach #equipment
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