Rick Bayless Home Cooked Cowboy Beans Frijoles Charros Recipes

EASY COWBOY BEANS (FRIJOLES CHARROS)

This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.

Provided by Nancy

Categories Side Dish Beans and Peas

Time 1h10m

Yield 6

Number Of Ingredients 8

Easy Cowboy Beans (Frijoles Charros) image

Steps:

Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g

Ingredients

2 (15.5 ounce) cans pinto beans, undrained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 cup cubed cooked ham
¼ cup finely chopped fresh cilantro
¼ cup finely chopped red onion
2 cloves garlic, minced
ground black pepper to taste
1 dash hot sauce, or to taste

QUICK REFRIED BEANS (RICK BAYLESS)

This is how I usually make my refried beans now as they can be made vegetarian style also and are extremely easy to make. These are even better the second day. This recipe can easily be doubled or tripled.

Provided by Andtototoo

Categories Mexican

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 3

Quick Refried Beans (Rick Bayless) image

Steps:

In a large frying pan put the oil and garlic. Heat over medium heat until the edges of the garlic start to lightly brown.
Add the can of pinto beans with their liquid. Stir and mash (using a potato masher) for 10-15 minutes until the mixture is fairly smooth.
The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened.
One of my daughters likes to have whole beans in her refried beans, so I keep some of the whole pinto beans aside and add them the last minute or two.
This recipe serves 3-4 as a side dish. If you want to make up this recipe for bean and cheese burritoes, you will have to double the recipe.
I often like to add a little cumin powder and a dash of oregano to this recipe while the beans are cooking.

Nutrition Facts : Calories 343.4, Fat 11.5, SaturatedFat 1.9, Sodium 890.2, Carbohydrate 46.8, Fiber 14, Sugar 0.7, Protein 14.8

Ingredients

2 tablespoons bacon drippings or 2 tablespoons lard
2 garlic cloves, minced
2 lbs canned pinto beans (with the liquid)

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ULTIMATE HOME-COOKED COWBOY BEANS RECIPE

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Pour beans into a colander and rinse. Look over beans and make sure they are clean and free of any stones or dirt that might have made its way into the bag. Place beans and approximately 2 quarts (8 cups) of water into a large pot and bring to a boil over high heat.
Once boiling, carefully transfer the beans and water into a slow-cooker. Add oil, onion, and season with about 1/2 tablespoon of salt. Cook for at least 6 hours on high, although you can leave for a few hours more. I’ve also had success cooking them on low for 10-12 hours if that works better for you.
When beans in the slow cooker are ready, cook the bacon in a large pot over medium/medium-low heat until crisp, stirring to avoid burning. Once bacon is crispy, remove some of the bacon grease, leaving only about 1 tablespoon in the pot. Don’t throw away that liquid gold! Store in refrigerator for future use.
Add the garlic and cook for about 1 minute, stirring constantly. Add the can of fire-roasted tomatoes and a pinch of salt, and with a wooden spoon, scrape up any browned bits that are stuck to the bottom of the pan from cooking the bacon. Let mixture cook for about 3-4 minutes, stirring occasionally.

Rick Bayless Home Cooked Cowboy Beans Frijoles Charros Recipes

EASY COWBOY BEANS (FRIJOLES CHARROS)

QUICK REFRIED BEANS (RICK BAYLESS)

This is how I usually make my refried beans now as they can be made vegetarian style also and are extremely easy to make. These are even better the second day. This recipe can easily be doubled or tripled.

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