Ricks Ceviche 101 Recipes
RICK'S CEVICHE 101
Giving guacamole a run for its money, this citrusy fish dish pairs perfectly with salty tortilla chips.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 12
Steps:
- In a small bowl, combine fish, lime juice, and onion. Be sure the fish is covered with lime juice; add more if necessary. Cover with plastic wrap, and refrigerate until fish no longer looks raw when broken open, about 4 hours. Drain in a colander.
- In a large bowl, combine tomatoes, jalapenos, cilantro, olives, and oil. Add the fish and orange juice; stir to combine. Season with salt. Cover, and refrigerate if not serving immediately.
- Just before serving, add avocado, and stir gently, being careful not to break up pieces. Garnish with cilantro leaves, and serve with tortilla chips.
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