ORE-IDA LOADED POTATO SOUP RECIPE
Make your taste buds happy with this positively delicious ORE-IDA Loaded Potato Soup Recipe. Broccoli and cheddar meet bacon crumbles in the savory soup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Cook pasta sauce, broccoli, milk and seasonings in medium saucepan on medium heat 4 to 5 min. or until heated through, stirring frequently. Add potatoes; stir. Simmer on medium-low heat 5 min., stirring frequently.
- Serve soup topped with remaining ingredients.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 12 g
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 7
Steps:
- Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.
ORE-IDA SLOW-COOKER LOADED POTATO SOUP
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
- Add potatoes, cheese and bacon; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
- Sprinkle with onions before serving.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 7 g, Protein 12 g
SLOW-COOKER LOADED POTATOES O'BRIEN SOUP
Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
- Add potatoes, cheese and bacon bits; mix well. Cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
- Sprinkle with onions before serving.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
LOADED BAKED POTATO SOUP
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. -Barbara Bleigh, Colonial Heights, Virginia
Provided by Taste of Home
Time 6h35m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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EASY POTATO SOUP - 45 MINUTES OR LESS!
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4.7/5 (6)Total Time 35 minsCategory SoupsCalories 683 per serving
- While potatoes are cooking, saute onion in a large Dutch oven. Add cooked potatoes to the onion. Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot. Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.
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