LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
BAKED LEMON CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat and add 2 tablespoons of the oil. Add the chicken skin-side down and saute until golden brown, about 5 minutes per side. Remove the chicken from the skillet and reserve. Discard the oil and wipe the pan out with a paper towel. Add the remaining 1 tablespoon oil and heat over medium-low heat. Add the onion and cook until golden, about 10 to 12 minutes. Add the lemon zest, garlic, and rosemary, and cook for 2 minutes more. Add the honey, lemon juice, and broth, increase the heat and bring to a simmer. Use a slotted spoon to transfer the onions to a 9- by 13-inch ovenproof casserole, and spread them out. Arrange the chicken, skin-side up in a single layer on the onions. Pour the cooking liquid over the chicken. Season with salt and pepper to taste. Bake in the oven, basting every 15 minutes, until cooked through, about 45 minutes. Remove from the oven and serve.
- Copyright 2001 Television Food Network, GP. All rights reserved
RICK'S LEMON CHICKEN
Make and share this Rick's Lemon Chicken recipe from Food.com.
Provided by rickscott
Categories Whole Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Place chicken and potatoes in baking pan.
- Top with lemon juice and butter, salt and pepper.
- Bake uncovered for 1 to 1 1/2 hour or until potatoes are fork tender and chicken runs clear.
Nutrition Facts : Calories 632.6, Fat 37.3, SaturatedFat 13.3, Cholesterol 167, Sodium 202.3, Carbohydrate 33.7, Fiber 4, Sugar 2.1, Protein 40.1
LEMON CHICKEN AND RICE
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute chicken, onion, carrot and garlic until chicken is no longer pink, 5-7 minutes., In a small bowl, mix cornstarch, broth, lemon juice and salt until smooth. Gradually add to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in peas; return to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes.
Nutrition Facts : Calories 370 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 746mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic exchanges
EASY LEMON CHICKEN WITH RICE
This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call for lemon juice! I wanted to find a good chicken recipe, and I ended up tweaking until it was just perfect!
Provided by beckman03
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken breasts generously with garlic powder, parsley, pepper, and if desired (for a more lemon taste) lemon pepper. Sprinkle a light amount of salt of the chicken.
- Heat up a skillet on high heat, and add butter and olive oil. Once hot (a sprinkle of water will "sizzle" in the oil), add seasoned chicken breasts.
- Sear chicken on both sides until lightly browned, then remove the chicken from the skillet to a plate (keep burner on high the entire time).
- Add lemon juice to the hot skillet and swirl it around to loosen all the chicken juices and flavor from the pan, but DO NOT DISCARD.
- Add water quickly after lemon juice has picked up the spices. Add bouillon cubes and bring to a boil.
- Stir in corn starch that has been dissolved in 1/2 Celsius cold water.
- Wait for a reboil, and then add the chicken breasts back into the gravy mixture.
- Wait for another reboil and then cover the skillet, and turn the heat to low.
- Let chicken simmer for 15-20 minutes (I usually start rice in the rice maker at this point because our rice only takes about 15-20 minutes to cook, but you'll have to adjust based on your needs and equipment).
- Serve chicken over rice.
More about "ricks lemon chicken recipes"
EASY LEMON CHICKEN RECIPE | THE MODERN PROPER
From themodernproper.com
4.9/5 (39)Total Time 35 minsCuisine AmericanCalories 237 per serving
- Heat the oven to 400 degrees F.Pat the chicken breasts dry and place them in a 9 x 13 baking dish
- In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon salt and pepper to create a thick marinade/paste
- Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
5/5 Total Time 30 minsCategory Main CourseCalories 560 per serving
- Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
- In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl.
- In a large skillet, heat enough oil to cover the bottom of a skillet. Once hot, add the chicken and cook 4-5 minutes per side, or until crispy, golden and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if chicken browns too quickly.
- Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired.
BAKED LEMON CHICKEN | EASY CHICKEN RECIPE WITH LEMON …
From diethood.com
4.4/5 (10)Total Time 1 hr 15 minsCategory DinnerCalories 387 per serving
- In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate.
- Preheat oven to 350˚F. Remove bag with chicken breasts from the fridge and let stand on kitchen counter for 12 to 15 minutes, while the oven preheats.
LEMON HERB CHICKEN UNDER A BRICK RECIPE - COOKING …
From cookingontheweekends.com
25 LEMON CHICKEN RECIPES
From allrecipes.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN …
From themediterraneandish.com
LEMON CHICKEN RECIPE {10 MINUTE PREP} - SIMPLY RECIPES
From simplyrecipes.com
LEMON AND ROSEMARY CHICKEN | RICARDO
From ricardocuisine.com
30-MINUTE CREAMY LEMON CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON ROSEMARY CHICKEN RECIPE | BRICK CHICKEN …
From cleaneatingmag.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
GRILLED CHICKEN UNDER A BRICK WITH LEMON, GARLIC, AND ROSEMARY …
From seriouseats.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
LEMON CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE POT GREEK CHICKEN AND LEMON RICE - RECIPETIN EATS
From recipetineats.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
LEMON CHICKEN RICE SKILLET - I WASH YOU DRY
From iwashyoudry.com
LEMON CHICKEN THIGHS RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
From chicago.suntimes.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY 1-POT LEMON PASTA RECIPE THAT TIKTOK IS EATING UP
From goodmorningamerica.com
MY MOM'S UNBELIEVABLE (AND DELICIOUS) SECRET RECIPE FOR …
From youtube.com
You'll also love